Quang Ngai registers 10 OCOP products to participate in promotion and introduction in the US market

NDO - After reviewing OCOP products that meet the criteria set by the Ministry of Agriculture and Rural Development, the Department of Agriculture and Rural Development of Quang Ngai province has just registered 10 products to participate in promotion and introduction in a number of distribution systems in the US market.

Specifically, Quang Ngai malt products - Mantoza Sugar (OCOP 4 stars; ISO 9001:2015, ISO 14001:2015, ISO 22000; good practice 5S; Halal standards) of Quang Ngai Dental Factory, Branch of Quang Ngai Sugar Joint Stock Company; lingzhi mushrooms (OCOP 4 stars, HACCP) of Duc Nhuan Mushroom Production and Trading Cooperative, Duc Nhuan Commune, Mo Duc District; stewed salt, SAHU bamboo salt, salt flowers (OCOP 4 stars, HACCP) of SAHU Salt One Member Limited Liability Company, Pho Thanh Ward, Duc Pho Town; handicrafts from cinnamon bark, cinnamon essential oil (OCOP 4 stars, ISO 9001:2015) of Tra Bong Cinnamon Incense Limited Liability Company, Tra Son Commune, Tra Bong District; Single black garlic, Ly Son garlic (OCOP 4 stars, HACCP, ISO 22000), black garlic extract (OCOP 3 stars, HACCP, ISO 22000) of Phu Sinh Trading and Service Company Limited, Ly Son district.

The OCOP program is the key to unlocking production potential and increasing the value of Quang Ngai agricultural products.

According to the Department of Agriculture and Rural Development of Quang Ngai province, as of October 2024, the whole province has 204 products achieving 3-4 star OCOP, of which 17 products achieved 4 stars and 187 products achieved 3 stars. Notably, there are 2 tourism products achieving OCOP including Quang Ngai Ancient Citadel tourist site achieving 4-star OCOP and Go Co village heritage park achieving 3-star OCOP.

It is known that, along with providing many solutions to enhance the value of Quang Ngai OCOP products, Quang Ngai province assigned the Department of Agriculture and Rural Development to preside over and coordinate with relevant organizations and units to upgrade and complete 3 OCOP products that have been evaluated and classified as 4 stars, including Quang Ngai malt - Mantoza sugar of Nha Factory, Branch of Quang Ngai Sugar Joint Stock Company, Ly Son garlic and single black garlic of Phu Sinh Trading and Service Company Limited to products with the potential to achieve 5 stars at the Central level associated with domestic and export market demand.