Launching food safety inspections at collective kitchens

Conduct rapid testing of some utensils at the collective kitchen of Khanh Hoa Salanganes Nest Beverage Joint Stock Company.

Through inspection of the following contents: Implementation of regulations and conditions on ensuring food safety; processing equipment and tools; food processing and preservation processes; origin of raw materials and food additives; sample storage processes... the inspection team assessed that the two units had well implemented regulations on ensuring food safety. Specifically, the processing facilities were far from sources of pollution; clean; had a business registration certificate and a certificate of food safety eligibility that were still valid according to regulations; people directly processing food had annual health check-ups; the owner and people directly processing food had certificates of training in food safety knowledge... The results of rapid testing of some tools at the two facilities were all satisfactory.

Inspection team at the collective kitchen of Khanh Hoa Salanganes Nest Beverage Joint Stock Company.

According to the plan, from now until May 15, the delegation will conduct inspections at 10 units, enterprises, production and trading establishments... in the province. Together with the provincial interdisciplinary inspection delegation, the Department of Food Safety and Hygiene, the Department of Industry and Trade, the Department of Agriculture and Environment, and the People's Committees of districts, towns and cities also established inspection teams to monitor food safety at the establishments and units assigned to their management.

C.DAN

Source: https://baokhanhhoa.vn/xa-hoi/202504/ra-quan-kiem-tra-an-toan-thuc-pham-tai-cac-bep-an-tap-the-45b424e/