Crispy and cool cucumber jelly to dispel the summer heat

Prepare ingredients to make cucumber jelly

1 cucumber, 8g agar-agar, 10g chili, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 15ml lemon juice, 15g sugar, a little salt, 8ml sesame oil.

How to make cucumber jelly

Step 1: Wash cucumber then cut into strips.

Step 2: Wash the agar-agar strands and soak them in warm water for about 30 minutes, then remove and drain.

To buy agar jelly to make dishes, you can refer HERE.

Step 3: Add cucumber, soaked jelly, sliced ​​chili, minced garlic, minced ginger, lemon juice, sugar, a little salt and sesame oil and mix.

Step 4: Put the cucumber and jelly mixture in the refrigerator to cool.

Finished product of cucumber jelly

Jelly mixed with cucumber is a dish with an extremely simple preparation method, the jelly has a chewy, crunchy taste combined with the sweet, crunchy taste of cucumber to create a delicious and refreshing dish. Both jelly and cucumber are low in calories but rich in vitamins and minerals that are very good for the body. This is an ideal dish for an effective weight loss dinner.

Hope you make delicious cucumber jelly!

Source: https://giadinh.suckhoedoisong.vn/rau-cau-tron-dua-chuot-gion-ngon-mat-lanh-xua-tan-nang-nong-mua-he-172240717072449878.htm