Gotu kola used to be a wild vegetable, but who would have thought it would be so rich in protein? It was successfully grown in Kien Giang, and its residents became billionaires.

In 2013, realizing that pennywort was easy to grow and had stable output, Mr. Dep boldly converted 3,000 square ^meters of rice land to specialized pennywort cultivation.

According to Mr. Dep, pennywort is easy to grow in rice fields, has few pests and diseases, requires little care, and can be harvested year-round.

After each cut, Mr. Dep continues to water and fertilize with organic fertilizer. 20 days later, he harvests the next crop and cuts and sells continuously for 20 days.

Mr. Dep shared: “Gotu kola is drought-tolerant so it does not need to be watered every day. But to ensure that the water is evenly distributed over the leaves to help the gotu kola be cleaner and more beautiful, I installed an automatic misting system.

I also use this system to automatically water the plants in a cost-effective way. Vegetables are supplied with water regularly and promptly, so they are always green, clean and favored by traders."

Gotu kola is consumed strongly and is rarely damaged when transported long distances, so Mr. Dep receives many orders from markets and traders come to the garden to collect.

Every day, his family supplies the market with 100-200kg of pennywort, and at times, he sells more than 500kg of pennywort per day.

Workers harvest pennywort for the family of Mr. Truong Van Dep, a billionaire in Kien Giang who successfully grows pennywort in Vinh Phuoc quarter, Giong Rieng town, Giong Rieng district (Kien Giang).

“Growing pennywort to get rich is not difficult, but the most difficult thing is how to ensure quality, clean and safe vegetable sources, and never use toxic chemicals in the production process,” Mr. Dep affirmed.

Every year, for 6 consecutive months, Mr. Dep harvests 3 crops of pennywort. To limit pests and diseases, his secret is that after each crop, he waters the field, then waits for the field to dry before plowing the soil and starting a new crop.

Mr. Dep said: "When stopping harvesting pennywort, growers must immediately put water in the field to soak it to cut off the pathogens, then when the field is dry, plow it again. If you plow too quickly, the pennywort crop will not be fruitful."

This method is to kill pathogens remaining in the soil, helping the pennywort plant to be less susceptible to pests and diseases than continuous cultivation.

Mr. Truong Van Dep's family's lush green pennywort field is being harvested in Giong Rieng town, Giong Rieng district (Kien Giang province).

According to Mr. Dep, the cost of pennywort seedlings is only the initial investment when he first starts planting. From then on, the pennywort seeds and roots are still in the soil, so he only needs to put water in the field to soak it, then drain it and plow the soil so that the pennywort can start growing again for the new crop.

From the initial ^3,000m2 of pennywort, Mr. Dep has now expanded to nearly ^10,000m2 . During the flood season, while many places stop producing vegetables, he still has pennywort to sell regularly thanks to investing in high embankments that are not afraid of being affected by flood water.

At first, to have gotu kola seeds, Mr. Dep went around the gardens in the neighborhood to find and uproot wild gotu kola bushes, then brought them back to plant on the riverbank.

Being wild pennywort, the vegetable is soft, has a characteristic aroma, and is not big and rough like some types of pennywort commonly found in the market.

According to Mr. Dep's calculation, with a pennywort yield of 1.5-1.8 tons/acre/crop, the selling price ranges from 10,000-20,000 VND/kg, after deducting costs, Mr. Dep earns a profit of 1-1.5 billion VND/year.

In addition, Mr. Dep's family's pennywort growing model also creates regular jobs for 10 local workers with an income of 160,000-250,000 VND/person/day.

Source: https://danviet.vn/rau-ma-dong-xua-la-rau-dai-ai-ngo-rau-giau-dam-the-trong-thanh-cong-o-kien-giang-dan-thanh-ty-phu-20241022095333783.htm