The glorious golden season in the highlands

In June, the early days of summer, the highlands of Tuyen Quang enter the rice harvest season. The land, perpetually lush green with forests, now dons a golden cloak of ripening rice fields. From the Chiem Hoa valley to the highlands of Lam Binh and Na Hang, the golden hues of the harvest stretch across the hillsides, creating a vibrant summer landscape in the highlands.

On the terraced rice fields, gently undulating around the mountain slopes, each light breeze causes the heavy-laden rice stalks to sway as if waving hello. The fields are red-tipped, the grains full of milk, emitting a rich, fragrant aroma, the scent of abundance.

Amidst the vibrant yellow hues, the deep red of the H'Mông people's clothing stands out – a lively highlight in the peaceful rural landscape. These traditional costumes with their colorful patterns are not only a characteristic image of the mountainous region but also reflect pride and a strong connection to their cultural roots.

In the highlands, the rice harvest season is an opportunity for tourists to explore the beauty of the local culture in greater depth. The harvest here is captivating due to its rustic, pristine nature and rich mountain character. Tourists can stop at a small village nestled in the mountains, walk along the trails beside the terraced rice fields, listen to the pleasant rustling of sickles, watch the nimble hands of farmers harvesting handfuls of rice, or simply stand silently amidst the endless golden waves to feel the breath of the harvest spreading throughout the space.

In many Hmong villages, harvest season is a labor festival and a time for community spirit. People flock to the fields, working together and sharing the work. The atmosphere of the harvest is bustling and hectic, yet incredibly warm and friendly. Adults cut the rice, the elderly gather the stalks, and children follow their mothers to help pick the rice and collect the straw… All of this creates a vibrant picture of agricultural labor. The sounds of laughter and friendly conversation echoing across the mountain slopes make the scene even more intimate and endearing.

All the work in the fields is done manually. Each bundle of rice is harvested with a sickle, tied together with dry straw rope, and carried back to the village in hand-woven bamboo baskets. Every movement, every tool, every simple sound contributes to recreating a cultural space of agricultural labor rich in tradition. It is this very simplicity that makes the harvest season an ideal time to develop agricultural-cultural experiential tourism with the direct participation of tourists.

Visiting Tuyen Quang during the golden rice season, tourists can not only admire the scenery and take pictures, but also immerse themselves in the local life, helping the villagers harvest, thresh, boil water, and cook rice right in the fields. The golden color of the rice, the red of the traditional clothing, and the joyful laughter of the harvest season... all blend together into a vibrant and lively symphony.

The harvest season in the highlands is not just about reaping the harvest, but also a time of communion between nature and people. It's when Tuyen Quang, like many other highland regions, becomes its most beautiful time of year. As the golden hues begin to spread across the highlands, it marks the beginning of a captivating and enchanting harvest journey.

NGOC LIEN - VU LINH

Source: https://nhandan.vn/ruc-ro-mua-vang-vung-cao-post884748.html