Chat shop facility
Upon inspection, the owner of the facility, Mr. Nguyen Quyen The, said that the facility specializes in processing dishes made from offal, not just offal.
Regarding the 40m long pipe, according to Mr. The, this is an image posted on Facebook and TikTok in 2024 and admitted that it was "a bit exaggerated" because the pipe was only about 20m long, and apologized to everyone.
According to the owner of Long Chat Quan, the intestines "shown off" on social networks were ordered by the establishment from a merchant in Dinh Cong ward, Hoang Mai district, Hanoi , taken from a sow weighing over 200kg.
However, upon inspection, the owner of the facility was unable to present documents proving the origin of the entrails purchased a year ago.
Along with that, the facility was only able to present a food import contract of an individual in Thuong Tin district and has not yet presented the records of the slaughterhouse that supplied food to the individual in Thuong Tin district.
The very long pipe carriage was shown on social networks.
According to Mr. Nguyen Quang Trung, Deputy Head of the Hanoi Food Safety and Hygiene Department, previously, the Hanoi Interdisciplinary Food Safety Inspection Team No. 1 had a working session with the People's Committee of Cau Giay District, requesting the district to strengthen the inspection of related food businesses, especially restaurants specializing in serving intestines.
Verifying the origin and controlling food safety of animal offal products is considered essential in the context of consumers' increasing concerns about safety and hygiene in food processing and preservation.
In the coming time, the authorities will continue to monitor the operation of the facility, check hygiene conditions, food origin records, and coordinate with relevant units to have appropriate handling directions if violations are detected.
MINH KHANG
Source: https://www.sggp.org.vn/su-that-ve-co-long-xe-dieu-dai-40m-o-ha-noi-post794377.html
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