This year's action month takes place from April 15 to May 15, with the theme "Ensuring food safety, focusing on food safety in collective kitchens, catering services and street food".
At the ceremony, Ms. Tran Thi Ngoc Nuong - Deputy Director of the Department of Health, Deputy Head of the Provincial Interdisciplinary Steering Committee on Food Safety and Hygiene proposed that during the month of action, relevant agencies and units continue to promote propaganda,education , raise awareness, identify responsibilities and actions of Party committees, Party organizations, cadres, Party members and People in ensuring food security and safety; promote the role and responsibility of organizations, individuals and enterprises in enforcing food safety laws; promptly inform about safe, high-quality agricultural and food value chains, violating establishments, and potential risks of food security and safety.
Strengthen inspection, examination and supervision of food safety and security work; resolutely combat, prevent and strictly handle organizations, individuals, production and business establishments violating food safety regulations, especially food service establishments, collective kitchens, industrial meals and street food.
Promote the role of authorities at all levels, management agencies, social organizations and consumer supervision in compliance with food safety laws for individuals and food production and trading establishments.
Improve capacity to prevent and proactively handle food poisoning and food-borne diseases at establishments with collective kitchens, food service businesses, and street food; minimize poisoning due to consumption of unsafe food.
After the launching ceremony, the forces participated in the parade, and the media broadcast propaganda messages about food safety on some main roads in the province.
Yen Khue
Source: https://baotayninh.vn/tay-ninh-phat-dong-thang-hanh-dong-vi-an-toan-thuc-pham-nam-2025-a188852.html
Comment (0)