All are served in Saigon Café's premium seafood buffet, where diners can enjoy Indonesian flavors while immersing themselves in a rich world of seafood: lobster, fresh oysters, sashimi, scallops... and many other international delicacies.
PHOTO: Organizing Committee
From now until August 20, Saigon Café restaurant at the 5-star Sheraton Saigon Grand Opera Hotel will take diners on a journey to explore more than 17,000 islands of the "land of thousands of islands" through the program "Ticket to Indonesia". This event is part of a series of activities to celebrate the 70th anniversary of the establishment of diplomatic relations between Vietnam and Indonesia.
At the recent opening ceremony, Mr. Adiguna Wijaya, Acting Consul General of Indonesia in Ho Chi Minh City, Minh said: "Ticket to Indonesia" is organized not only to honor Indonesian cultural and culinary heritage, but also to affirm the strong, trustworthy and growing cooperative relationship between Vietnam and Indonesia. The event is a vivid demonstration of the power of cultural diplomacy, where cuisine and art become a common language, connecting people and spreading friendship.
Chef Aditya Maulana Saputra, Guest Chef from Sheraton Grand Jakarta Gandaria City will personally prepare signature Indonesian dishes such as the famous oxtail soup, slow-cooked beef...
Chef Aditya Maulana Saputra – Guest Chef from Sheraton Grand Jakarta Gandaria City, shared: "Indonesian cuisine is a blend of long-standing traditions and regional diversity, where each dish tells its own story. With 'Ticket to Indonesia', we hope to bring Vietnamese diners the most authentic flavors, from rich Sop Buntut, to refreshing Gado Gado and colorful Nasi Bali. Hopefully, each dish will be a ticket to bring diners closer to the heart and soul of our country"
Source: https://thanhnien.vn/thuong-thuc-am-thuc-indonesia-tai-sai-gon-185250815125410551.htm
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