Enjoy delicious, nutritious, and cheap stewed deer testicles with Chinese herbs at De Nui 35A Ninh Binh

As a precious and nutritious ingredient, goat testicles are increasingly popular with diners. But what delicious dishes can be made with goat testicles? Only when you come to De Nui 35A Ninh Binh will you have the answer.

Goat testicles, also known as goat eggplant, have long been known as a nutritious food, especially good for men's physiological health. One of the most popular dishes made from goat testicles today is goat testicles stewed with Chinese herbs and goat testicles steamed with perilla.

The effects of goat testicles surprise many people.

Goat meat or dishes such as goat testicles, goat blood pudding... are considered nutritious and good for health. As for goat testicles, it is believed to be effective in treating impotence and enhancing male physiology. This has also been proven by the ancients through folk remedies for treating male physiology.

Goat testicles are often used fresh to prepare dishes or soak in wine. Some popular dishes made from goat testicles include: stir-fried goat testicles, steamed goat testicles in wine, steamed goat testicles with perilla, goat testicle hotpot or goat testicles stewed with Chinese herbs .

Eating testicles stewed with Chinese herbs or steamed with perilla is said to bring many benefits and the most delicious and easy to eat flavor. It has the effect of curing kidney failure, weak kidneys and reducing back pain, knee pain, and joint pain. In particular, it also helps treat impotence, strengthens yang, and increases vitality for people with weak vitality. With its health benefits, testicles stewed with Chinese herbs and testicles steamed with perilla are increasingly popular with men.

Enjoy delicious dishes made from goat testicles - Bestseller at De Nui 35A Ninh Binh

At De Nui 35A Ninh Binh, goat testicles stewed with Chinese herbs and goat testicles steamed with perilla are two best-selling dishes that many men choose when coming to the restaurant.

Goat testicles are a special ingredient. If you do not know how to prepare and process them, they will easily have a bad smell, be difficult to eat, and also reduce nutrients. With experience and understanding of mountain goat cuisine , the chefs at De Nui 35A Ninh Binh ensure that the goat testicles are prepared cleanly and with the right technique to effectively eliminate the bad smell.

At the same time, to make the goat testicles easy to eat and retain their nutrition, the restaurant used traditional Chinese medicine with many types of tonics, with a distinctive flavor, combined with goat testicles to stew for many hours to soften the goat testicles, so they are not tough to eat. By preparing this way, the dish of stewed goat testicles with traditional Chinese medicine ensures a delicious, rich flavor, is easy to eat and is good for health.

For the dish of steamed goat testicles with perilla (strong goat testicle hotpot), De Nui 35A Ninh Binh has replaced traditional Chinese medicine by using perilla as an accompanying ingredient. Along with that are spices such as ginger, lemongrass, chili... combined with fresh perilla to effectively mask the bad smell of the goat testicles. Besides, these ingredients also help the dish to be more delicious and attractive.

What makes these two dishes high quality is the selection and preparation of ingredients. Goat testicles are selected from large, healthy, firm and fresh male goats, with all parts intact to ensure the best quality of the dish. The preparation and processing steps are carefully carried out according to a secret recipe, not only to help remove the goat's odor but also to retain its freshness and characteristic flavor. This is the reason why these goat testicle dishes are always the best sellers of the restaurant, famous in the Binh Thanh area.

Mountain Goat Specialty 35A Ninh Binh is famous in Saigon with 10 years of family tradition

It is no coincidence that De Nui 35A Ninh Binh's stewed goat testicles with Chinese herbs or steamed goat testicles with perilla are "famous far and wide" and loved by many diners. One of the main reasons is that De Nui 35A Ninh Binh is one of the oldest mountain goat restaurants in Saigon, which is very familiar to the locals. The restaurant is famous for its goat dishes with the standard and typical flavors of Ninh Binh, bringing uniqueness to mountain goat cuisine, a highlight that differentiates it from many other goat meat restaurants here.

In addition to delicious dishes made from goat testicles, the restaurant also has a diverse menu of goat dishes with more than 54 different dishes made from goat. Diners coming to the restaurant feel like they are lost in a goat culinary paradise and have no way out. From steamed goat dishes to stir-fried dishes, then grilled dishes to hot pot dishes, along with rare goat dishes to fried goat or even party dishes.

Each dish of the restaurant is a unique and special art of preparation that any customer, even the most fastidious, will praise as delicious and will come back many times when given the chance.

Come to De Nui 35A Ninh Binh to enjoy goat testicles stewed with Chinese herbs or goat testicles steamed with perilla and dozens of other delicious dishes made from goat meat to experience the authentic flavor of Ninh Binh mountain goat right in Saigon.

Contact information:

Mountain Goat 35A Ninh Binh

- Landlord: 39 Dang Thuy Tram, Ward 13, Binh Thanh District, Ho Chi Minh City

- Phone: 0912 358 828

- Email: [email protected]

- Website: https://denui35aninhbinh.com/

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