Top 10 Cao Bang specialties you must try once

With its rich and unique cuisine , Cao Bang offers attractive specialties that any tourist should try when having the opportunity to set foot on this land.

1. 7-flavor roast duck

7-flavor roasted duck dish (Photo source: Collected)

Roasted duck is a familiar dish to many people, but when traveling to Cao Bang, you will enjoy an extremely unique Cao Bang specialty dish - 7-flavor roasted duck. For those who love typical cuisine, this is a Cao Bang specialty dish that is hard to ignore. This dish is made from fresh duck meat, crispy skin and fragrant wild honey. 7-flavor roasted duck is a Cao Bang specialty dish originating from the Tay people, which is a popular dish during festivals or weddings. Now, this dish has become an indispensable part of the menu of many Cao Bang restaurants.

2. Sour pork

Pickled pork (Photo source: Collected)

Next on the list of Cao Bang specialties is sour pork. This dish is made from local pigs, fed with corn bran and wild vegetables, creating a distinctive rich flavor. The sour pork is kept in bamboo tubes for fermentation, when processed it has a unique flavor. This is a popular Cao Bang specialty dish and is very suitable to eat with sticky rice wine at parties.

3. Chinese sausage

Another dish you cannot miss when joining a tour of Cao Bang is Cao Bang sausage. Sausage is made from wild boar or local pig, has a special flavor thanks to the unique recipe of the local people. This is a delicious and fragrant Cao Bang specialty dish and can be easily found at parties, especially on holidays.

4. Watercress

Stir-fried beef with nightshade (Photo source: Collected)

Rau da hien is a very rare Cao Bang specialty, known as the quintessence of the mountains and forests. This vegetable only grows in the high mountains and has a special sweet flavor. Rau da hien has become a familiar Cao Bang specialty in restaurants and is loved by many tourists because of its freshness and ease of eating.

5. Ant egg cake

Ant egg cake (Photo source: Collected)

Another special dish that you must try when traveling to Cao Bang is ant egg cake. This cake originated from the Tay ethnic group, with a soft sticky rice crust and delicious ant egg filling. This is a Cao Bang specialty dish that is only available during the ant breeding season, from April to May, when ant eggs are abundant and easy to harvest.

6. Sour Pho

Sour Pho (Photo source: Collected)

When coming to Cao Bang, do not forget to enjoy Pho Chua, a Cao Bang specialty dish with a unique flavor. This pho dish is mixed with crispy fried pork or roasted duck, pickled bamboo shoots, peanuts, sweet and sour fish sauce. This is a prominent dish in breakfast in Cao Bang, and you cannot miss it when coming to this land.

7. Lying down and sewing

Sewing dish (Image source: Collected)

Nam khau is the next Cao Bang specialty that you must try. This dish is made from pork belly, fried until golden brown and then steamed with taro and brown sugar. The flavor of Nam khau is very special, the meat is fatty and the taro is soft, combined with a special dipping sauce to create an attractive Cao Bang specialty.

8. Cellophane noodles

If you want to buy Cao Bang specialties as gifts, cellophane noodles are a great choice. Cao Bang cellophane noodles are handmade from red amaranth, do not use preservatives and retain their natural sweetness. This is a Cao Bang specialty dish that is not only delicious but also good for health, especially for those who are losing weight.

9. Che Lam cake

Che Lam cake (Photo source: Collected)

Cao Bang Che Lam Cake is a traditional cake made from roasted sticky rice flour, roasted peanuts and ginger, with a moderate sweetness and fragrant aroma. This is one of the popular Cao Bang specialties, you can enjoy it at local cafes or restaurants. Che Lam Cake is very suitable when drinking with tea in the cool air of Cao Bang.

10. Gynostemma pentaphyllum tea

Finally, Gynostemma pentaphyllum tea is a Cao Bang specialty that you cannot miss. This tea is made from a precious herbal plant that can only be found in the northern mountainous region. Gynostemma pentaphyllum tea has the effect of beautifying the skin, nourishing the skin and is a wonderful health gift when traveling to Cao Bang.

With these Cao Bang specialties, your Cao Bang trip will be more complete and interesting than ever. Don’t forget to try all of these Cao Bang specialties to discover the unique flavors of this land!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/dac-san-cao-bang-v16308.aspx