Winter in China is a great time to explore the special dishes that can only be found during this season. In the cold air, visitors will enjoy hot winter dishes in China, from street food stalls to luxury restaurants, bringing an interesting culinary experience. These dishes not only help dispel the cold but also are an indispensable part of the journey to explore the cuisine of this country.
1. Szechuan Bean Sauce
Spicy Sichuan Tofu, a delicious dish for winter (Photo source: Collected)
When it comes to winter dishes in China, Ma Po Tofu is a great choice that you cannot miss. This famous dish comes from the Sichuan region and is named after Chen Ma Po, the person who created this unique recipe. Spicy and aromatic, Ma Po Tofu is usually made from soft tofu combined with minced meat, creating a wonderful blend of fat and softness.
If you don't eat meat, this dish can also be made vegetarian while still retaining its distinctive flavor. During the cold winter days, Ma Po Tofu is not only a dish to warm you up but also brings an unforgettable culinary experience in the journey of discovering Chinese cuisine.
2. Sichuan Dan Dan Noodles
Dan Dan noodles are a suitable dish for winter (Photo source: Collected)
Among the winter dishes in China, Dan Dan noodles are an attractive choice. With soft noodles soaked in a special black bean sauce, along with ground pork, roasted peanuts, minced garlic and chili sauce, Dan Dan noodles bring the perfect combination of spicy taste and attractive aroma. The spicy taste on the tip of the tongue will make you feel warm immediately, dispelling the cold outside. A bowl of hot noodles not only dispels the cold but also brings a feeling of satisfaction and warmth on cold winter days.
3. Hot pot
Hot pot is the soul of Chinese cuisine when winter comes (Photo source: Collected)
When the cold weather hits China, there is nothing better than enjoying hot and spicy dishes, especially the special hot pots. Traveling to China to lands like Sichuan and Chongqing, you will be immersed in the diverse flavors of famous hot pots.
Spicy hot pot (Ma la huoguo) is one of the must-try dishes during winter in China, with its spicy broth, mixed with meat, seafood and vegetables, bringing a warm feeling on cold days. In addition, mixed hot pot (Quan zhen huoguo) is the perfect choice for seafood lovers, with a combination of fresh shrimp, fish, squid and scallops in a naturally sweet broth. Each hot pot meal is not just a meal, but also an experience that connects souls through every drop of broth and delicate flavors, making winter more cozy and meaningful.
4. Chicken stewed in soy sauce
Chicken braised in soy sauce - A unique dish for winter (Photo source: Collected)
In the list of winter dishes in China, it is impossible not to mention soy sauce chicken, a traditional dish that many diners are fascinated by. Chicken is simmered in soy sauce over low heat, creating an attractive shiny red color. The fragrant aroma of soy sauce mixed with chicken brings a wonderful culinary experience, the perfect choice for cold winter days.
5. Mongolian lamb
Mongolian lamb is a delicious dish with a unique preparation method (Photo source: Collected)
Among the winter dishes in China, Mongolian lamb stands out with its distinctive flavor and unique cooking method. Originating from the lush grasslands of northern China, the lamb is carefully marinated with garlic and green onions, combined with rice vinegar and sesame oil to enhance the deliciousness.
Lamb dishes such as minced lamb stir-fried with shrimp or grilled lamb skewers are also popular, providing a rich and attractive culinary experience. The rich and delicate flavor of Mongolian lamb not only attracts local diners but also makes anyone coming from afar fall in love.
6. Hot porridge with fried dough sticks
Porridge is a suitable dish for cold days (Photo source: Collected)
Every winter, one of the winter dishes in China that attracts diners is congee, a familiar dish that always brings a warm feeling. This traditional dish is made by cooking rice in a large amount of water, resulting in a bowl of hot porridge, which can be seasoned with sweet or salty depending on preference. The delicious flavor of congee is often enhanced when combined with side dishes such as crispy fried dough sticks or eggs. In cold weather, enjoying a bowl of steaming congee not only helps dispel the cold but also brings a feeling of warmth and fullness.
7. Meatballs
Winter dishes in China with great taste (Photo source: Collected)
Winter in China brings with it a variety of delicious dishes, and meatballs are one of the notable winter dishes. Originating from eastern China, meatballs are made from minced pork, shaped into small balls, and cooked in a clay pot with vegetables, creating a delicious and rich flavor.
In particular, the sauce for meatballs is often slightly spicy, combined with soy sauce, bringing an unforgettable culinary experience. When enjoying, you will feel the moderate texture of the meatballs, not too soft or broken, keeping the nutritional value intact. This is definitely a dish that diners will remember forever and want to come back to enjoy more, especially when combined with bread, rice or noodles.
8. Shanghai Vegetable Rice
Nutritious vegetable rice dish for cold winter days (Photo source: Collected)
When traveling to Shanghai this time, vegetable rice becomes an indispensable winter dish in China. Made from fresh vegetables, stir-fried with dried mushrooms and rice, this dish brings a unique and attractive flavor. The harmonious combination of ingredients not only relieves hunger but also provides rich nutrition, very good for health, especially for children. Visitors can also add some chicken, beef or seafood to make the dish more diverse and interesting.
9. Hunan Spicy Beef
Winter is milder when enjoying Hunan spicy beef (Photo source: Collected)
Winter in China is made warmer with Hunan Spicy Beef, a must-try delicacy. Hunan Province, known as the second largest beef producer in China, gives this dish a rich and seductive flavor. The beef is stir-fried with a mixture of fresh and stewed chili peppers, creating the perfect combination of spicy and natural sweetness. The warm taste of the spicy beef not only soothes the winter cold but also creates an interesting culinary experience that you will not forget.
10. Braised chicken rice
Braised chicken rice - A flavorful dish for winter (Photo source: Collected)
In the cold winter, braised chicken rice is one of the must-try winter dishes in China. The chicken is delicately marinated with sauce and oyster sauce, then stir-fried with garlic and ginger, creating a rich and warm flavor. Braised chicken rice not only stimulates the taste buds but also brings a sense of comfort and closeness to every meal. In particular, visitors will not be able to resist the appeal of this dish when enjoying it at local restaurants, where the quintessence of Chinese cuisine is perfectly presented.
Winter in China is not only a time to enjoy the beautiful scenery but also an opportunity to explore the rich and diverse cuisine. Each dish has its own unique flavor and warmth for the winter days. Let Vietravel accompany you on this exciting journey to discover winter dishes in China.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-dong-o-trung-quoc-v15918.aspx
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