We are at K Coffee Mountain Hill - where the peaceful, green space of coffee plantations stretches far and wide instead of the hustle and bustle of the city. Today, not only coffee-loving tourists but also many students from Son La city and neighboring districts are excited to join the "From Farm to Cup" experience journey.
The experience program was professionally organized, leading students through many interesting surprises. From the beginning, students learned about the history of coffee trees in the world, in Vietnam and especially the journey of Arabica coffee trees taking root, becoming the pride of Son La people. Vivid stories and visual images helped students better understand the role of coffee trees in the socio -economic development of the province.
Next, the children were able to visit the modern, environmentally friendly coffee growing and processing process – from the nursery, the mature coffee care area to the processing area with advanced machinery. Each stage was introduced clearly and easily understood by K Coffee technicians.
The most exciting part was when the children transformed into “little farmers”: Learning how to cultivate, plant young coffee trees, prune branches, shape the canopy… Everyone was excited and fascinated by this new experience. Luong Nhat Huy, a 5th grader at Chieng Le Primary School, shared: This is the first time I have seen and planted coffee trees with my own eyes. Before, I only knew about coffee through pre-made packages. Coming here, I realized that to have a delicious cup of coffee, farmers have to work very hard. I learned how to take care of the trees, protect the soil and water environment. I will invite more friends to experience it.
Hoang Thi Linh Chi, a student at Chieng Sinh High School, shared: Although my house is nearby, I rarely have the opportunity to learn more about coffee plants. I was most impressed with the processing area, where fresh coffee berries go through many stages to become dried coffee beans, it's magical. I also got to taste Cascara tea made from coffee berries, the sweet taste is very special. The trip helped me love and be proud of my hometown's products even more.
The students also participated in drawing pictures of coffee trees, local landscapes and experiencing the Thai ethnic cultural space through exchange activities, performing arts, and bamboo dance. The bustling bamboo dance attracted not only students but also student volunteers to join in the vibrant atmosphere.
Student Lo Van Hung, Tay Bac University, shared: I find the model very interesting and meaningful. Combining agricultural experiences with cultural activities helps students love and be proud of their homeland. Practical lessons like this are very necessary for students.
Not only sightseeing and learning, the highlight of the journey is when the children enjoy the fruits of their labor, a cup of hand-brewed Arabica coffee or a cup of fragrant Cascara tea. The slightly bitter, sour and sweet aftertaste of the coffee becomes even more special when the children understand the whole dedicated process behind it.
Talking to us, Mr. Vu Van Hop, representative of Phuc Sinh Son La Group, informed: Phuc Sinh Mountain Hill, a member of Phuc Sinh Group, aims to develop agriculture associated with sustainable tourism, while preserving and promoting the cultural values of the indigenous Thai people, who are attached to and breathe life into the coffee beans here.
Mr. Hop added: We want to create a meaningful outdoor classroom for students, where they not only learn knowledge but also understand the story behind the coffee tree, a pride of their homeland. When experiencing it directly, they will appreciate the value of labor and raise awareness of environmental protection. It is the joy and passion of the students that motivates us to continue to perfect the model, contributing to building the Son La coffee brand and developing experiential tourism.
The K Coffee Mountain Hill model shows the effectiveness of combining agriculture with tourism and education. The experience trip not only brings students a fun summer, but also helps them understand more about coffee trees and the value of labor. These practical activities contribute to nurturing love for the homeland, pride in local agricultural products, and at the same time open up a direction for developing experiential tourism associated with agriculture in Son La.
Source: https://baosonla.vn/van-hoa-xa-hoi/trai-nghiem-cac-hoat-dong-he-cung-k-coffee-mountain-hill-n0xhHlEHR.html
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