The secret to making braised duck with ginger that's not gamey, tender, fragrant, and delicious.

GĐXH - Duck meat has a distinctive and delicious flavor and is often prepared into many attractive dishes. Besides ready-made grilled or roasted duck, you can make braised duck with ginger, a rich and flavorful dish that will enhance your family's meal.

Ingredient

300g – 400g duck meat, 1 ginger root, 1 shallot, 2 cloves of garlic, 1 chili pepper, 500ml white wine, 1 tablespoon fish sauce, seasonings (sugar, seasoning powder, MSG).

How to choose fresh duck meat

The breast is round, and the skin on the neck and belly is thick, indicating a fresh duck. The skin on the wings should be able to cross over, and the meat should have no unusual odor.

If you're buying pre-prepared duck, choose those with light yellow, smooth, and non-greasy skin, free from blemishes or bruises. Avoid ducks that have been injected with water; check if the meat is mushy and if the thighs and breasts aren't firm.

How to make braised duck with ginger

Preparing the duck meat

Using coarse salt, white wine, and finely chopped ginger, rub the duck meat for 2 minutes to clean and remove any unpleasant odor. Drain the water and chop the duck meat into bite-sized pieces.

Ingredients needed to prepare braised duck with ginger.

Remove all the feathers from the duck and discard any excess meat from the neck. Wash the ginger and cut it into strips. Chop the chili peppers. Peel the onion and garlic and mince them.

Marinate the duck meat.

Marinate the duck meat with 1 teaspoon of sugar, seasoning powder, 1/2 teaspoon of MSG, chopped shallots and garlic, and all of the shredded ginger. Mix well and let the duck rest for about 5 minutes so that the meat absorbs the spices evenly.

Make the caramel sauce and stir-fry the meat.

Heat two tablespoons of sugar in a pan until it turns light brown, then add half of the remaining chopped shallots and garlic.

Braised duck with ginger is a flavorful dish that brings a fragrant ginger aroma to the family meal.

Continue stirring until the onions and garlic are golden and fragrant, then add the duck meat, chili peppers, and ginger. Stir well until the meat is cooked through.

Braised duck with ginger

Add 200ml of filtered water to the pan and cook for another 5 minutes. After 5 minutes, add 1 tablespoon of fish sauce for flavor and cook for another 5 minutes. Then, season to taste and turn off the heat.

Source: https://giadinh.suckhoedoisong.vn/tuyet-chieu-lam-vit-kho-gung-khong-bi-hoi-mem-thom-hap-dan-172250329153744495.htm