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Application of technology and deep processing of tea products

Currently, the whole province has over 5,900 hectares of tea, with an output of over 60,000 tons of fresh tea buds per year, concentrated in the communes of Van Ho, Ta Xua, Phieng Cam, Phieng Khoai, Binh Thuan... To increase value, the province has directed departments and branches to support localities, enterprises, and cooperatives in intensive tea production, applying high technology and deep processing, building high-quality products and sustainable brands.

Báo Sơn LaBáo Sơn La22/10/2025


Thu Dan Tea Company Limited, Binh Thuan commune introduces tea products at the trade promotion fair.

Along with expanding area and output, our province focuses on technology transfer, building high-tech tea areas, applying VietGAP and organic production processes; protecting geographical indications, building brands, tracing origins; forming sustainable linkage chains between enterprises, cooperatives and farmers; at the same time promoting investment, trade promotion, supporting enterprises and cooperatives to upgrade processing technology, creating high-quality tea products, increasing competitiveness in the market.

Binh Thuan Production, Trading and General Services Cooperative, Binh Thuan Commune introduces and promotes tea products at the Trade Promotion Fair.

Up to now, the province has built a high-tech tea area Vinatea Moc Chau, linked with 1,179 farming households to grow nearly 330 hectares of tea, creating a stable source of raw materials, consistent quality and helping people access modern farming processes, improving economic efficiency. There are 5 tea products with protected trademarks bearing the province's place name, including: Geographical indications of Shan Tuyet Moc Chau Tea; certification trademarks of Oolong Moc Chau Tea, Phong Lai Tea; collective trademarks of Ta Xua Bac Yen Tea and Shan Tuyet Moc Chau Tea products have been protected in Thailand, opening up great opportunities for export. Products: Trong Nguyen Phong Lai Tea of ​​Binh Thuan Production, Business and General Services Cooperative; Thu Dan Oolong Tea of ​​Thu Dan Tea Company Limited; Shan Tuyet On Oc Tea, Tay Bac Cooperative... have all met the 4-star OCOP standard, affirming the reputation and quality of Son La tea in the market.

Northwest Tea and Specialties Company introduces Green May tea products that meet provincial OCOP standards.

Ms. Nguyen Thi Binh, Deputy Director of Binh Thuan Production, Trading and General Services Cooperative, said: Based on the brand name "Phong Lai Tea", the Cooperative developed the brand "Trong Nguyen - Phong Lai Thuan Chau Tea", achieved 4-star OCOP at the provincial level in 2019 and was recognized as a typical rural industrial product at the national level in 2021. Currently, the Cooperative guides farmers to produce organically, apply science and technology, expand the raw material area of ​​nearly 500 hectares, and link with more than 400 tea-growing households in and outside the province. Each year, the Cooperative processes 400 - 500 tons of finished tea for export to Taiwan.

Farmers in Phieng Cam commune harvest tea.

Hung Phat Van Ho Tea Joint Stock Company is a typical example of success thanks to the combination of internal efforts and the province's support policies. In 2024, the Company received 1 billion VND from the Provincial Investment, Trade and Tourism Promotion Center to invest in a tea flavoring machine, helping to complete the closed tea production process right at the factory, significantly saving labor and transportation costs.

Workers of Son La Tea Joint Stock Company, Phieng Cam commune, process tea.

Mr. Bui Manh Cuong, Director of Hung Phat Van Ho Tea Joint Stock Company, said: The company was established in 2021, investing in a processing line with a capacity of 50-70 tons of fresh tea buds/day, solving the output for more than 600 hectares of Shan Tuyet tea in To Mua commune. Previously, due to lack of capital and an incomplete process, the product had to be transferred to another place to create flavor, increasing costs. Since receiving support to invest in a flavoring machine, the company has completed the process, reduced costs and improved production and business efficiency. The unit is signing contracts with more than 300 households, processing about 5,000 tons of fresh tea buds per year, mainly exporting to the Middle East market.

The development of the tea processing industry is being carried out synchronously, combining high-tech intensive farming to create quality raw materials and deep processing, diversifying products to optimize value, affirm the brand, expand export markets and bring sustainable and stable livelihoods to tea growers in the province.

Source: https://baosonla.vn/thuong-mai-dich-vu/ung-dung-cong-nghe-va-che-bien-sau-san-pham-che-VWWkg4RDg.html


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