The jury members score the dishes of the teams participating in the competition.
The contest has 100 teams from 100 villages and residential groups in the district. Each team consists of 5 members, in 60 minutes, members of each team will display their dishes, drinks and presentations.
With the enthusiasm, sense of responsibility, creativity and ingenuity of the teams, many delicious dishes and beautiful trays of food were prepared by the teams. Many trays of food are imbued with the cultural identity of the ethnic minorities in the highlands such as: sour pork, hung pork, stir-fried buffalo skin, grilled fish, five-color sticky rice...
The organizers awarded A prizes to the teams participating in the competition.
At the end of the competition, the Organizing Committee awarded 10 A prizes, 30 B prizes and 60 C prizes to the competing teams. Through the culinary competition, it aims to create a healthy and practical playground for people in Lam Binh district, contributing to promoting the unique culinary culture of the locality to visitors from near and far; promoting local tourism development.
Source: https://baotuyenquang.com.vn/100-thon-tham-gia-hoi-thi-mam-co-dep-huyen-lam-binh-211000.html
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