5+ attractive Singapore specialties, enjoy and buy as gifts

Hainanese Chicken Rice

Coming to Singapore, tourists will easily come across rice stalls with a series of whole chickens that have been processed to be extremely attractive. With the same ingredients of chicken and rice as in Vietnam, this dish in the island nation has a way of boiling chicken, cooking rice and preparing a special sauce that is extremely attractive. Depending on their preferences, tourists can choose between grilled or boiled chicken at many eateries and restaurants in Singapore.

The key to making delicious Hainanese chicken rice is that the rice must be cooked with chicken broth, pandan leaves and ginger, with the right amount of oil. In addition, ensuring a delicious sauce with the right balance of spicy and sour is also important.

Chili crab

When traveling to Singapore, visitors must definitely try chili crab. The attraction of the dish is the sauce with the perfect combination of sourness of tomatoes, spicy of chili and fatty aroma of eggs.

Chili crab can be prepared in two ways: red chili crab with tomatoes to enjoy the spicy flavor. The other way is pepper sauce to enjoy the characteristic spicy flavor of pepper. Not only impressing with its sour and spicy flavor, the fresh and firm crab meat is also a factor that creates this dish.

Baked Kaya

If you travel to the Lion Island, enjoying a Singaporean breakfast is definitely something that visitors should not miss. Kaya bread is a dish passed down by the Hainanese people. Gradually, Kaya bread has become a Singaporean specialty and an indispensable part of the breakfast of the people here.

Normally, people will use the traditional bread, which is a white rectangular bread, baked in the oven. Then, they put liquid jam or Malaysian sauce made from coconut or eggs called Kaya on the surface. Besides, they add a thick slice of butter inside to melt slowly. And finally, that is to dip the bread into the yolk of the chicken egg that has just been poached and enjoy. Combined with a cup of coffee or cocoa, visitors will have a perfect breakfast.

Frog porridge

Originating from China, the typical breakfast habit includes porridge and dimsum. But after being introduced and becoming a Singaporean specialty, dimsum was replaced with frog meat - an ingredient that is very easy to find in this country.

Frog porridge is the pride of Singaporean culinary culture. The correct way to eat it is to serve the porridge in a separate clay pot and the spicy braised frog in a separate clay pot. When eating, diners will pour spoonfuls of the spicy sauce over the porridge and eat it directly to enjoy the rich flavor of the dish instead of mixing the sauce and porridge together.

Singapore sausage

Visitors to Singapore are impressed when they get lost among the stalls selling dried foods such as whole dried chicken, whole dried pork, sausages, and Chinese sausages. The bright red clusters of Chinese sausages hanging in the shops are not only attractive, but also easy to preserve and transport, making them perfect gifts.

Bak Kwa Dried Meat

Singaporean jerky is one of the most popular snacks. This dish can be made from chicken, beef or pork. Each thin slice of meat is cut into squares, seasoned to taste, and can be eaten forever without getting bored.

Kaya jam

Kaya jam is often served with bread for breakfast - a specialty of Singapore. The jam is made from two main ingredients: eggs and coconut milk. Visitors can buy jars of jam to continue enjoying the typical Kaya bread after their trip.