
Located in a central location, the new store is not only a shopping destination, but also the first “bean-to-bar” chocolate experience space fully implemented by Alluvia in Vietnam. Visitors can visually approach the handmade chocolate production process through the display area of specialized machinery and equipment; participate in a chocolate making workshop; explore more than 35 product lines with more than 100 product codes from cocoa and chocolate; and enjoy signature drinks from Vietnamese cocoa at the riverside coffee area.

With the ability to welcome more than 1,000 visitors per day, Flagship Store Alluvia My Tho promises to become a new tourist highlight, contributing to promoting Cho Gao and Vietnamese cocoa agricultural products to international visitors.


The opening ceremony made a strong impression with the presence of 2-star Michelin chocolate expert Oliver Nicod. At the opening ceremony, he demonstrated handmade chocolate making techniques and gave professional comments on the position of Vietnamese cocoa beans. According to him, Vietnamese cocoa possesses a unique natural fruit flavor, completely deserving to be in the world's "Top-tier" product group.


Some pictures at the Opening Ceremony of Flagship Store Alluvia My Tho:





LE MINH
Source: https://baodongthap.vn/alluvia-chocolate-khai-truong-flagship-store-tai-cang-du-thuyen-my-tho-a233383.html






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