Alluvia Chocolatier enhances local values with local agricultural products

(ABO) On March 16, in Ho Chi Minh City, Director of Xuan Ron Cho Gao Cocoa Company Limited (Alluvia Chocolatier) Nguyen Ngoc Diep organized a discussion on the topic "Enhancing local value with local agricultural products". Also participating were Mr. Olivier Nicod, chocolate consultant and Mr. Pham Dinh Ngai, CEO of Sokfarm.

View of Alluvia Chocolatier's panel discussion.

During the discussion, delegates had the opportunity to meet and interact with Mr. Olivier Nicod, who has a passion for chocolate and cocoa origin, and has accumulated technical knowledge about chocolate over the past 10 years. He also has experience working at many prestigious culinary establishments in France and has been trained by famous experts in the field of chocolate.

Mr. Olivier Nicod is currently a consultant on formula, shelf life techniques and market trend analysis for Alluvia Chocolatier.

As a cocoa and chocolate technical expert, specializing in product research and development, Mr. Olivier Nicod has provided many professional assessments on the perspective of cocoa and chocolate agricultural products in the eyes of foreign experts.

At the same time, delegates exchanged and contributed ideas on many new perspectives in production, business and creative ideas to enhance the value of local agricultural products, aiming at consumer health and following the development trend of the world .

Alluvia Chocolatier develops a variety of products to supply the market.

Besides, Alluvia Chocolatier representative Nguyen Ngoc Diep introduced Alluvia Chocolatier as a high-end chocolate brand, with the desire to bring users quality chocolate bars, ensuring food hygiene and safety.

Alluvia produces chocolate in a closed chain with its own cocoa garden grown and maintained according to international standards. Then, the delicious cocoa beans are transferred to the factory, produced and packaged.

Alluvia Chocolatier representative Nguyen Ngoc Diep wants to promote natural chocolate and cocoa produced in the Mekong Delta, contributing to bringing Vietnamese products to Vietnamese people and reaching out to the world.

Mr. Pham Dinh Ngai, Ms. Nguyen Ngoc Diep, Mr. Olivier Nicod (from left to right) introduce the new product "Dark chocolate with coconut nectar".

On this occasion, Alluvia Chocolatier launched a new product “Coconut nectar dark chocolate”, with a unique combination of cocoa from Cho Gao district, Tien Giang province and coconut nectar from Tra Vinh province.

QUANG MINH

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