Top 10 delicious Western summer dishes worth trying

1. Fish sauce hotpot – Rich flavor of Can Tho

Can Tho Fish Sauce Hotpot – A dish rich in the flavor of the West. (Photo: Collected)

Hotpot with fish sauce is one of the symbols of Western summer cuisine . The hotpot broth is made from linh fish sauce, sac fish sauce combined with wild vegetables, shrimp, pork belly and vermicelli, creating a special rich flavor that only the West has. Not only delicious, this dish is also a memorable culinary cultural experience for visitors.

>> Check out the new special tour of the West:
1. Coconut Countryside Painting | Ben Tre - Hai Van Farm - Ba Lai River Cruise - Vam Ho Primeval Forest - Forest Bathing (1 Day)
2. My Tho - Thoi Son - Con Phung - Ben Tre (1 Day)
3. Chau Doc - Cam Mountain - Ba Chua Xu Temple - Tra Su Melaleuca Forest (2N1D)

2. Banh hoi mat vong – A unique breakfast dish in Phong Dien

Banh hoi mat vong – A famous dish of Phong Dien district, Can Tho. (Photo: Collected)

This is one of the delicious and unique dishes of the West that tourists often tell each other when visiting Can Tho. Banh hoi is woven like a small hammock, served with crispy roasted meat, raw vegetables and standard fish sauce. A simple but attractive morning from the cuisine of the West in the summer.

3. Herring salad - Specialty of the coastal Western region of Kien Giang

Herring salad – A delicious dish of Kien Giang. (Photo: Collected)

One of the specialties of the West is the fresh herring salad from the Kien Giang sea. Fresh herring is mixed with grated coconut, wild vegetables, rolled in rice paper, and dipped in sweet and sour tamarind fish sauce – creating a wonderful harmony of the sea and the forest.

4. Bun nuoc ken – A rich specialty from Chau Doc, An Giang

Bun nuoc ken – A unique specialty dish of Chau Doc. (Photo: Collected)

In the list of delicious dishes of the West , Bun Nuoc Ken is a dish you should not miss when coming to An Giang. The broth is made from snakehead fish and coconut water cooked with turmeric, lemongrass and galangal, served with raw vegetables, green banana, basil - cool in the summer.

5. Pia Cake – Sweet Soc Trang

Pia Cake – A sweet specialty gift from Soc Trang. (Photo: Collected)

Considered one of the most famous specialties of the West, Pia cake is an indispensable gift when leaving Soc Trang. Soft crust, fragrant durian or salted egg filling, one bite and you will never forget it.

>> See Western tours here:
4. Quintessence of Vietnamese cuisine - Southern flavors | Can Tho - Hau Giang - Ca Mau - Dat Mui - Bac Lieu - Soc Trang (Enjoy typical dishes on the Vietnamese culinary map) (4 days 3 nights)
5. Southern Sea and Forest Symphony: An Giang - Con En - Thien Cam Son - Rach Gia - Ca Mau - Conquering 2 National Parks - Bac Lieu 'Wind Power Tourism in the Land of the Prince' - Soc Trang 'Discovering Khmer Cuisine' (5N4D)

6. Grilled snakehead fish – The quintessence of Western summer cuisine

Grilled snakehead fish – A rustic dish of the Western region. (Photo: Collected)

In the summer, people in the Western region often organize grilled snakehead fish parties right in the garden. The fish is grilled with straw, preserving the sweetness and toughness of the meat, eaten with raw vegetables, vermicelli and fish sauce, which is the "peak" of Western summer cuisine.

7. Barley hotpot - A specialty of the Western region of Ben Tre, sour and cool

Barley hotpot – A typical dish of Ben Tre. (Photo: Collected)

Bần hotpot has a mild sour taste from the Bần fruit, combined with goby fish, basa, shrimp or eel. This dish is very popular in the summer because it is easy to eat, cools the body and has the rustic flavor of Western summer cuisine .

8. Banh tet la cam – Tra Vinh specialty that cannot be missed during summer holidays

Banh tet la cam – A traditional dish that is indispensable during holidays in Tra Vinh. (Photo: Collected)

Unlike regular banh tet, banh tet la cam has a natural purple color, filled with green beans or fatty pork and salted eggs. This dish shows the ingenuity and richness of Western summer cuisine, especially during the worshiping occasion, Tet Doan Ngo.

9. Grilled sea urchin – Fresh and delicious seafood specialty of Ha Tien

Grilled sea urchin – A delicious seafood dish not to be missed when coming to Ha Tien. (Photo: Collected)

Grilled sea urchins are golden brown, when opened, the meat is sweet and fragrant, served with spicy and sour fish sauce or salt, pepper and lemon is a typical Western dish that cannot be missed when coming to Ha Tien. This dish is very suitable to enjoy with friends on hot summer days, both cool and attractive.

10. Sa Dec noodles – A delicious Western dish, ideal for breakfast

Sa Dec noodles – a famous breakfast dish of Dong Thap. (Photo: Collected)

Famous for a long time, Sa Dec noodles are one of the most delicious dishes in the West worth enjoying. The broth is clear, sweet from stewed bones, the noodles are soft and chewy, served with thinly sliced ​​pork, shrimp, liver, quail eggs - full, eye-catching and attractive.

A trip to the West in the summer would not be complete without unique culinary experiences. From iconic Western specialties to rustic Western delicacies, all create a rich, flavorful and loving taste journey.

This summer, don't forget to hit the road to explore the beauty of the river and "taste" the soul of the countryside through each dish on the journey to experience Western summer cuisine !
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Source of article: Collected and compiled
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-ngon-mien-tay-mua-he-v17196.aspx