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| Dr. Dang Thi Mong Quyen delivered the opening speech at the training course. |
The training course was attended by 120 trainees who are agricultural managers, OCOP program managers, OCOP consulting units, and OCOP entities from the following provinces and cities: Thanh Hoa, Quang Binh, Hue, Da Nang, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, and Ho Chi Minh City.
The training course lasted 3 days with full theoretical, practical and field trips. The content focused on: overview of the OCOP program associated with the set of criteria for evaluating and recognizing OCOP products; introducing some new technologies in processing and preserving agricultural products; linking the value chain to develop OCOP products.
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| Dr. Dao Duc Huan, Head of the National Management Department of the One Commune One Product Program, introduced an overview of the OCOP program, its bright spots and current challenges. |
In addition, students are instructed in skills to promote and sell products on e-commerce platforms, especially TikTok; discuss practical OCOP product development in localities; visit typical OCOP models in Da Nang city.
Speaking at the opening of the training course, Dr. Dang Thi Mong Quyen, Vice Principal of the College of Food and Foodstuffs, said that the “One Commune One Product (OCOP)” program has been affirming its important role in developing the rural economy, promoting production, creating jobs and increasing income for people. However, to meet the increasing demands of the market and consumers, the application of technology in the production, processing, promotion and consumption of OCOP products is necessary and suitable for social practice.
Also according to Dr. Dang Thi Mong Quyen, implementing the National Target Program on New Rural Construction for the period 2021-2025, from 2021 to present, the school has regularly organized training courses on the OCOP program to guide the evaluation of OCOP products, link value chains, improve product quality, etc.
This is an opportunity for OCOP subjects in localities to connect, exchange and share experiences in the production and consumption of OCOP products. At the same time, it is an opportunity for experts and management units to meet with OCOP subjects to listen, consult and find solutions to remove difficulties and obstacles in the production, preservation and consumption of products. Thereby contributing to innovation, improving the quality, value and spreading of OCOP products in the context of the current market economy.
According to the school leaders, in the coming time, the school will continue to organize intensive training courses on applying technology to improve the quality of OCOP products, linking value chains with local raw material areas in provinces and cities in the Central Highlands region.
LP
Source: https://baodanang.vn/kinhte/202504/ap-dung-cong-nghe-moi-de-nang-cao-chat-luong-san-pham-ocop-4003414/
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