How to make delicious, irresistibly flavorful salt-roasted chicken feet

1. Ingredients for salt fried chicken feet

1kg chicken feet
1 egg yolk
3 lemongrass stalks
5 cloves garlic
50g cornstarch
Seasoning: Salt, cooking oil, seasoning powder, MSG, sugar, ground pepper, sesame oil, fish sauce

Salted chicken feet 1.jpg — Choose chicken feet with a natural pink-white color. Photo: Food

2. How to make salt fried chicken feet

Step 1: Prepare ingredients

Wash chicken feet with diluted salt water then rinse with clean water, drain.

Peel the lemongrass, wash it and slice it. Peel the garlic, wash it and chop it.

Step 2 : Marinate the chicken

Put the chicken feet in a large bowl, then add 2 teaspoons of seasoning powder, 1 teaspoon of MSG, 2 teaspoons of sugar, half a teaspoon of pepper, 1 tablespoon of sesame oil, 2 teaspoons of fish sauce, 1 egg yolk, 1 tablespoon of minced garlic. Next, mix all the ingredients well and put in the refrigerator for about 2-3 hours.

Then, take the bowl of marinated chicken feet out of the refrigerator, add 50g of cornstarch and stir well.

Step 3 : Fry the chicken feet

Place pan on stove, add oil to cover 1/3 of pan. Wait until oil boils, add lemongrass and stir until golden brown then remove.

Next, put the chicken feet in the pan and fry for 15 minutes until both sides are golden brown, then remove and place on absorbent paper to drain.

Step 4 : Shake chicken feet with salt

Put in a small bowl 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon MSG and mix well. Then, put the chicken feet in the pot and add the salt and pepper mixture and stir well to let the chicken feet absorb the flavor.

Step 5 : Enjoy

So with just a few simple steps as above, you have a delicious salt-fried chicken feet dish to enjoy. Salt-fried chicken feet are crispy and delicious, with the aroma of lemongrass and rich salt flavor. When you eat, you will feel the crispy chicken skin.

You can enjoy salt-fried chicken feet with a dipping sauce made from pepper and fresh lemon or a sweet and sour dipping sauce. In addition, you can also use chili sauce or tomato sauce combined with fresh lemon juice to enhance the flavor of the dish.

Salted chicken feet 2.jpg — Salt-roasted chicken feet are rich in flavor and irresistibly delicious. Photo: bachhoaxanh

3. Notes when making salt-roasted chicken feet

When making salt-roasted chicken feet, you should choose standard ingredients.

Choose chicken feet that are naturally pinkish-white, without green, red, or yellow spots, and are not slimy to the touch. When pressed, they are elastic, not crumbly or dented. Chicken feet that are too soft or swollen with separated toes may be water-injected.

You should look at the expiration date and place of manufacture on the packaging, and choose reputable stores to buy chicken feet.

You can clean chicken feet with crushed ginger and white wine to completely remove the smell, rinse several times with cold water, and drain.

When preparing fried chicken feet with salt, you need to make sure the chicken feet are completely dry before frying to avoid oil flying everywhere.

Sprinkling a little salt into the pot before frying chicken is an extremely effective way to significantly reduce the phenomenon of oil splatter around.

Above is a simple and delicious way to make salt-fried chicken feet. Hopefully you can make your own golden, crispy and attractive salt-fried chicken feet for your family to enjoy. Wish you success!

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