Perhaps in the old days, coastal farmers on the sand could not grow typical spices of everyday life. Simply put, in the old days, tomatoes were only available in winter, pineapples were available in the summer..., not all year round like today, so in difficult times, ingenuity emerged. A bowl of fish soup, silver pomfret, anchovy fish soup was only made from a small, simple garden with some spring onions, giang leaves, elephant ear..., including a patch of perilla leaves, basil, and coriander. A simple, plain, yet delicious dish from the homeland that has been preserved until today.
Rabbitfish is a type of fish that was also available in the past, but was considered an omnivorous fish along the coast, so I saw that few people ate it in the old market in the 80s. At that time, because there were few people and there were many fish, people still criticized blue parrotfish, stingray, shark, and catfish..., of course there was rabbitfish. Now it's different, all have become delicious specialties.
There are several types of rabbitfish such as the flower rabbitfish, black rabbitfish, and the flower rabbitfish is more delicious. Rabbitfish live near the shore and eat grass and algae, so their meat has a unique taste: the smell of seaweed, both fragrant and pungent, so if you eat it often, you will become addicted. Since the aquaculture industry began using cages, there have been more and more rabbitfish. They stick around the cages to eat, when they are small, they crawl through the mesh to eat with the cage fish, when they grow up, they stay there, their meat is more delicious and fatter.
Although it has a delicious characteristic smell, the fish has a fishy taste, so it is suitable for grilling with chili or steaming with heavy spices. With sour soup, it must be combined with strong aromatic herbs and perilla leaves are the number 1 candidate. Fish soup cooked with perilla leaves creates a very impressive taste. The soft and fragrant fish is infused with the perilla leaves, making the soup and fish fragrant. The fish soup with perilla leaves is delicious, sweet, and rich in flavor from the water to the fish, so anyone who eats it once will want to eat it again. Try enjoying the fish soup with perilla leaves that your mother cooks to know how rich the flavor of the hometown sea is.
TRA MY
Source: https://baokhanhhoa.vn/doi-song/am-thuc/202407/canh-ca-dia-la-e-bbf7321/
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