Minh Dai Tea reaches the level of "foreign ingredients"

Beyond the reputation of its rich traditional tea products, the tea trees in Minh Dai today have grown to become export materials, playing the role of the first and important "link" in the supply chain. The combination of scale, huge area and the processing process using industrial machines is opening a new and promising chapter for the local economy, turning the vast green tea hills into a sustainable economic source.

Minh Dai commune was merged from 3 communes Minh Dai, My Thuan and Van Luong (old Tan Son district)

Tea is the main industrial crop of the locality with a scale of thousands of hectares, providing tens of thousands of tons of fresh tea to the market.

After a period of care, the young, fresh tea buds are ready for harvest.

Tea is cut by machine and packed into bags before being transported to the factory.

Tea buds are carefully inspected before processing.

At the “withered compartment”, fresh tea is spread out to release excess moisture.

A tea stirring machine on the withered tray

After the tea has withered to the right degree, it is transferred to the tea rolling machines.

After being kneaded, the tea is put on a conveyor belt to dry. The tea resin has “colored” most of the equipment and machinery in the processing area.

Black tea (dried tea) is packaged and ready to supply to domestic facilities and for export.

Black tea is often used as an ingredient to make many packaged tea products, tea bags...

The bowl-shaped tea hills stretching to the horizon symbolize the hard work of the highland people.

Le Hoang

Source: https://baophutho.vn/che-minh-dai-vuon-tam-nguyen-lieu-ngoai-242740.htm