Sisters make tofu this way, husbands stop drinking at bars and come back to eat their wives' cooking right away

GĐXH - Tofu marinated with onions is a dish that suits the taste of many ages, and is delicious for meals or drinking parties. Below, we will guide you on how to make tofu marinated with onions that is as delicious as a drinking party.

Tofu marinated with onions is a simple dish but sometimes it 'save' housewives on busy days. This is not only a great choice for those who love light, bland flavors. Besides, the ingredients to make this dish are also cheap and easy to find. The way to make tofu marinated with onions is also very simple. However, if you have a few small tips, you will be surprised at the finished product of this dish.

Ingredients for making onion-marinated tofu

Ingredients for making onion-marinated tofu. (Photo: TL)

- Tofu: 1 large block (about 300-400gr), choose fresh tofu, smooth surface, not sour.

- Scallions: 1 medium bunch, choose new, fresh onions for the most flavorful flavor.

- Garlic: 2-3 cloves; garlic helps add rich flavor to the dish.

- Chili (depending on preference): 1-2 if you like spicy food.

- Seasoning: Good fish sauce, sugar, ground pepper, cooking oil.

How to make delicious onion tofu

Step 1: Prepare tofu

First, gently wash the tofu sheets under running water to clean the tofu and drain. This is very important so that the oil will not splatter during frying and the tofu will achieve a certain crispiness.

Next, use a knife to cut the tofu into bite-sized squares about 1-1.5cm thick. This size helps the tofu cook quickly and evenly and absorb the spices easily.

Step 2: Prepare green onions and other ingredients

Next, remove the roots and wilted leaves of the green onions, wash thoroughly and cut into 3-4cm pieces. Next, peel the garlic and chop finely.

Step 3: Fry the tofu

Place the pan on the stove, add enough cooking oil and heat it up. Note that the amount of cooking oil should cover about 1/3 of the tofu. When the oil is hot, gently add each piece of tofu and fry over medium heat. Do not use too much heat because it will cause the tofu to burn quickly on the outside while the inside is not cooked.

Be sure to turn the tofu over until it is golden brown and has a slightly crispy outer layer. Remove the fried tofu to a plate lined with paper towels to absorb excess oil.

Step 4: Make fish sauce with onion

This is an important step that determines the flavor of the onion-marinated tofu. In a small bowl, add:

- 2 tablespoons good fish sauce

- 1 teaspoon sugar

- 1/2 teaspoon ground pepper.

- Minced chili (if you like spicy food).

Stir well until sugar dissolves, season to taste.

Step 5: Marinate the tofu with onions

The final step is to marinate the tofu with onions.

Reuse the pan that you used to fry the tofu, then drain off some of the cooking oil (leaving only about 1 tablespoon), add minced garlic and saute until fragrant. Then, add the chopped green onions and stir quickly over high heat for about 10-15 seconds so that the onions are just cooked while still retaining their bright green color and characteristic aroma. Note that you should not stir-fry the onions for too long because it will make them soft and lose their flavor.

Add the fried tofu to the pan, stir gently so the tofu does not break.

Next, slowly pour the mixed fish sauce over the tofu, stir gently so that the tofu absorbs the spices evenly. Stir quickly so that the fish sauce thickens and sticks evenly to the tofu, then turn off the stove.

Tofu with onion after completion. (Photo: TL)

Take the tofu marinated with onions and place it on a plate, sprinkle some ground pepper if you like. This dish is best served hot with white rice. You can serve it with raw vegetables such as lettuce and herbs to add a fresh flavor.

In the above article, we have instructed you how to make delicious onion-marinated tofu that is no less delicious than in restaurants. We wish you success from the first time you make it.

Source: https://giadinh.suckhoedoisong.vn/chi-em-lam-dau-phu-theo-cach-nay-cac-anh-chong-bo-nhau-quan-ve-an-mon-vo-nau-172241226222640992.htm