Delicious, fatty baked sweet potato and cheese stuffed beef recipe

Prepare:

- 500g ground beef.

- 3-4 sweet potatoes.

- 1 can of black beans, drained.

- 1.5 teaspoons chili powder.

- 1 teaspoon dill.

- ½ teaspoon oregano leaves.

- ¼ teaspoon red pepper.

- Pepper.

- ¾ cup grated cheddar cheese.

- Green onion, onion, minced garlic.

Making:

Step 1: Preheat oven to 200 degrees Celsius.

Step 2: Wash the sweet potatoes and place them on a baking tray. Brush with 1 tablespoon of olive oil and a little salt to taste.

Step 3: Bake the potatoes for 50 minutes or until a knife can easily pierce the potato.

Step 4: Heat cooking oil in a large skillet over medium heat.

Step 5: Add onions and stir-fry for about 5 minutes until soft.

Step 6: Add garlic and cook for another 1 minute, stirring constantly.

Step 7: Add ground beef, increase heat to medium-high and cook until done.

Step 8: Add black beans, all spices and a little salt and pepper to taste. Cook for another 3-4 minutes.

Step 9: Make a slit along the sweet potato, use a spoon to scoop out some of the potato to create space to stuff the beef.

Step 10: Pour the beef mixture over the potatoes and top with grated cheddar cheese.

Step 11: Bake for another 5 minutes until the cheese melts, then sprinkle with green onions to decorate and enjoy.

Source: https://giadinh.suckhoedoisong.vn/cong-thuc-thit-bo-nhoi-khoai-lang-nuong-pho-mai-thom-ngon-beo-ngay-172240702215744504.htm