Mr. Bay Tho said: “About 5 years ago, I saw that there was an abundant source of catfish in my yard, so I made fish cakes. It was delicious, so I started selling it. At first, I drove around the neighborhood and the district market to advertise, but now I have a stable business.”

The most difficult step is cleaning the fish, which requires skill.
Package products and clearly state their origin before reaching consumers.
Sisters filter out the residue, bones, etc. before stuffing the meatloaf.
Ms. Nguyen Thi Truc, Tan An Ninh A hamlet (Bay Tho facility), said that the fish is bought, cleaned and salted continuously until it is taken out to make fish cakes.
Mr. Bay Tho shared: "Cha Ca is very excited to go to Saigon today."
Bay Tho fish cake is known by many people.
Bay Tho grilled fish cakes are carefully packaged before being sold.

Mr. Bay Tho's wife, Ms. Dang Thi Tuyet, said that currently the price of fish cakes at her facility is from 90-100 thousand VND/kg. Many people in the district and province come to buy the cakes to eat or give as gifts.

Currently, Mr. Bay Tho's fish cake facility creates jobs for about 10 rural women, earning 200,000-300,000 VND/person per day. Ms. Ngo Thi Giau, Tan Loi B hamlet, confided: "I've been working for about 5 months now. At first, it was hard, but after a while, I got used to it. The income is stable, enough to send the children to school"./.

Minh Nhat

Source: https://baocamau.vn/dan-da-cha-ca-phi-a114.html