Tet goods are abundant but must be of good quality and hygienic.

But not all products are of good quality, the market still has a lot of room for fraudsters to operate.

Nowadays, we are not worried about the lack of goods and products, but about the quality and safety of food. The three wholesale markets of Binh Dien, Hoc Mon and Thu Duc are the places where goods for the whole of Ho Chi Minh City are concentrated, so ensuring environmental hygiene in these markets must be ensured. If the market is polluted, then don't talk about clean goods and food.

Immediately delete the old data from your "brain", that is, the market is shabby, dirty, and littered, and replace it with a clean market. The market is the place that provides food for every family's meal, if it is not clean, how can the meal be clean.

But not only the environment must be clean, but each product and food must have a clear origin and be quality controlled, especially without using chemicals or preservatives. There have been many cases of food poisoning at group meals and crowded parties, caused by poor quality food sources, with many chemicals soaked in them.

During Tet, many sources of meat from different channels are smuggled into the city, including many types of rotten meat, to supply the market. Restaurants and bars use this type to get cheap prices, using spices to "magically" create, and in the end, consumers suffer the consequences.

There is a type of product that sells very well during Tet, which is alcohol, and this is also a type of product that is counterfeited a lot. Counterfeit alcohol is made very sophisticatedly, making it difficult to detect, especially fake "Western" alcohol. Losing money is one thing for buyers, but the more dangerous thing is that they ingest chemicals into their bodies, which may not cause immediate danger but will accumulate toxins and cause illness later on.

Goods and products serving the market are not only from wholesale markets, but also from many other supply channels. Controlling all sources of goods is the responsibility of management agencies, to minimize counterfeit goods, fake goods, unsanitary and unsafe food. Along with market management, Ho Chi Minh City has the first Food Safety Department in the country, let's prove the effectiveness of this agency.

But we cannot rely entirely on the government, people must also know how to protect themselves. That is to use goods and products with legal origins, not to buy floating goods, unlabeled, unknown origin.

Buying floating goods is harming yourself and fattening up fraudulent traders.

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