Tam Dao Mushroom Cooperative was established in 2009, specializing in growing and processing edible mushrooms, medicinal mushrooms, cordyceps, growing mulberry, silk reeling, silk weaving...
After 16 years of establishment and development, constantly innovating technology, production lines, improving product quality; actively researching new products to bring to the market, up to now, Tam Dao Mushroom Cooperative has 10 products certified as 3-star OCOP products or higher; 2 products certified as typical rural industrial products of the province.
In 2024 alone, the cooperative produced and supplied 80kg of freeze-dried cordyceps products to the market; revenue reached nearly 2 billion VND.
With its continuous efforts, Tam Dao Mushroom Cooperative has received many Certificates of Merit from all levels, associations and organizations. In particular, the Tam Dao Mushroom - Tam Dao Cordyceps brand has been granted a certificate of exclusive geographical indication for the Cordyceps growing area by the Department of Intellectual Property ( Ministry of Science and Technology ).
With the determination to build and develop the raw material area for growing mulberry to raise silkworms for cocoons to serve the production of cordyceps and silk reeling, currently, Tam Dao Mushroom Cooperative is linking production and developing the raw material area for growing mulberry in the province and many neighboring localities such as Tuyen Quang, Lao Cai , Yen Bai with a scale of about 50 hectares. Currently, the Cooperative has 15 members and links production with 70 households in many localities.
The 2025 Cooperative Star Award will be a driving force for Tam Dao Mushroom Cooperative to continue to develop, enhance its brand value, and contribute to promoting the cooperative's rapid and sustainable development.
Source: http://baovinhphuc.com.vn/Multimedia/Images/Id/126499/Hop-tac-xa-Nam-Tam-Dao-dat-giai-Ngoi-sao-Hop-tac-xa-nam-2025
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