Delegates attending the opening ceremony of the festival.
Member of the Provincial Standing Committee, Permanent Vice Chairman of the An Giang Provincial People's Committee Nguyen Thanh Phong; Cambodian Trade Attaché in Ho Chi Minh City Hor DaReth, along with leaders of provincial departments, branches and Long Xuyen ward attended the opening ceremony.
Delegates performed the opening ceremony of the festival.
The festival takes place from October 18 to 26, with more than 300 booths from provinces and cities across the country and An Giang province. In addition to the performance space and display of traditional cakes, promoting tourism and local cuisine is the main highlight.
The festival also has an area to introduce export products, OCOP products, typical local products, and general commercial products to consumers, with a variety of goods in types and rich in quality.
Delegates visit booths at the festival.
Delegates visit traditional cake stalls at the festival.
During the festival, many fun, entertainment, experience, and product trial activities are organized by the organizers and businesses, contributing to creating conditions for businesses to meet, connect, cooperate in business, and expand the consumer market.
Delegates visited the space for performing traditional musical instruments.
People shopping at the festival.
The event aims to honor, preserve and promote the value of traditional Southern culinary culture through typical folk cakes of the river region; introduce and promote the image of people, culture and tourism of An Giang, contributing to stimulating tourism, expanding the market for local typical products and OCOP products.
Thereby, creating a space for exchange and cooperation between artisans, businesses and localities, promoting trade, tourism and investment, marking an important turning point in the socio-economic development of the region.
News and photos: TRUNG HIEU
Source: https://baoangiang.com.vn/khai-mac-ngay-hoi-banh-dan-gian-nam-bo-an-giang-a464402.html
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