Opening of the largest international exhibition specializing in F&B in Vietnam

Vietfood & Beverage - Propack Vietnam 2025 Exhibition is expected to act as a bridge for domestic and foreign brands to bring superior products that are competitive in the market.

On August 7, the largest international F&B exhibition in Vietnam (Vietfood & Beverage - Propack Vietnam 2025) organized by VINEXAD and several other units opened at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.

Vietfood & Beverage - Propack Vietnam 2025 has a scale of 1,400 booths with the participation of 1,000 businesses from 20 countries and territories.

This year's exhibition is expected to act as a bridge for domestic and foreign brands to bring superior products that are competitive in the market, opening up opportunities to promote investment and enhance sustainable trade cooperation.

Specifically in the beverage segment, Vietfood & Beverage - Propack Vietnam 2025 is a place to gather creative and sustainable products such as healthy drinks, drinks from organic ingredients, branded drinks associated with local factors and regional culinary identity; in which, typical brands include: Lac Quan Vietnam, Luong Quoi, Risen Food Vietnam...

Particularly in the processed food segment, Vietfood & Beverage - Propack Vietnam 2025 witnessed the rise of clean and safe convenient food, products applying AI and automation in processing, smart packaging products, extending shelf life without preservatives...

At the same time, in this segment, there are brands such as Masan , Tan Nhat Huong, Canh Dong Vang, Maspex Group, Gan Brother Foods, TH true food, Siam Organic Food, Global Food...

Actual observations at the booth of Masan Group Corporation (Masan Group) show that there are many brands on display that are familiar to consumers, including: Chin-su, Nam Ngu, Omachi, Vinacafé, WinEco... and the most prominent is the national fish sauce brand Nam Ngu, which is present in many major markets such as the US, Japan, Russia, China...

In particular, at this participation, the WinEco brand also introduced organic and clean vegetable products that meet VietGAP and GlobalGAP standards... suitable for both export and domestic consumption needs, contributing to promoting Vietnamese cuisine to the world with the orientation of "Make Vietnamese foods global foods."

Not simply a product exhibition, Vietfood & Beverage - Propack Vietnam 2025 is invested as a comprehensive ecosystem, where the business community, experts, consumers... can share knowledge, update technology and connect for cooperation opportunities.

In addition, packaging - technology - machinery is considered the backbone of the modern supply chain, so Vietfood & Beverage - Propack Vietnam 2025 introduces a series of brands with breakthroughs in automation, printing technology, and smart packaging, helping to reduce costs, increase productivity, ensure food safety and meet export standards.

At the opening ceremony of Vietfood & Beverage - Propack Vietnam 2025, Ms. Nguyen Thi Kim Ngoc, Deputy Director of the Department of Industry and Trade of Ho Chi Minh City, said that after many years of accompanying Vietfood & Beverage - Propack Vietnam, it has shown that this is an important promotional exhibition, opening up opportunities to both promote products and transfer technology to domestic and foreign enterprises.

In addition, the Organizing Committee also organizes specialized seminars, business connection programs and welcomes domestic and foreign buyers, contributing to improving competitiveness and promoting sustainable development for the food and beverage industry.

Within the framework of Vietfood & Beverage - Propack Vietnam 2025 taking place until August 9, there are also some notable activities such as the forum "Leading EPR transformation - Efficiency & Sustainability" co-organized by VietnamNews Newspaper and a number of units, focusing on advanced solutions in supply chain management such as AI demand forecasting, blockchain traceability, and logistics process automation.

Or the workshop “Application of technology & artificial intelligence in the food industry supply chain”; Young chefs challenge cooking competition – Culinary arena; Tour and connection program at Long Hau Industrial Park; “VIP Buyer” program – Leverage for commercialization and investment./.

(Vietnam+)

Source: https://www.vietnamplus.vn/khai-mac-trien-lam-quoc-te-chuyen-nganh-fb-lon-nhat-tai-viet-nam-post1054263.vnp