The dish of cabbage rolled with green plums and dipped in Cham Cheo is a combination of sour, spicy, salty, and sweet - a unique and eye-catching Dien Bien specialty.
To enjoy that special dish, we have to wait until the cold air comes, the fog covers the path, and also when the jujube tree begins to flower and bear fruit.
For people in the delta, loquats are displayed on stalls when they are ripe and bright red, but in Dien Bien, loquats are best eaten when they are green and still have a lot of pollen.
Rubbing away the white powder layer on the outside reveals smooth, green loquats as small as chili peppers that fit comfortably in the palm of your hand.
Cham cheo dipping sauce makes the cabbage rolls with green apricot unique. A little bit of mac khen, chili, garlic, ginger, coriander, fish sauce, a little MSG, a little sugar to adjust the flavor, blend together to create a bowl of fragrant, thick, flavorful dipping sauce.
Next, roll with the jujubes and add cabbage, also choose leaves of medium size, not too old, not too young, white and smooth. Add some fresh garlic leaves, coriander, and some sliced ginger and it's done.
The main ingredients that make up the unique and eye-catching Dien Bien specialty dish - cabbage rolls with green apricots - are the young, tender cabbage leaves and the young green apricots that have had the outer layer of powder removed.
Then when everyone was gathered, all the ingredients were laid out, some cut the loquats, some cut the cabbage, some put the loquats, ginger, coriander, garlic leaves, slowly rolled them in cabbage leaves and gently dipped them into the bowl of soup, while eating they chattered about everything under the sun...
Bring the cabbage roll with green plum to your mouth, take a light bite, and you will first feel the salty, spicy, hot taste of the cabbage, the cool sweetness of the cabbage, and when you sink your teeth into the plum, it will be a combination of sour, spicy, salty, and sweet.
The spiciness and sourness of Dien Bien's specialty - cabbage rolled with green plums - makes us turn to each other and exclaim in admiration, so strange words become familiar.
The way to get close to the people here is just that simple and honest. Although Dien Bien land is less luxurious and bustling, it still has time to sow in the hearts of visitors from far away the quiet, lingering feelings as if this place has been familiar for a long time.
So, humanity is often simply shown in a snack, and it is not just a snack, it is a unique Dien Bien specialty.
Source: https://danviet.vn/la-mieng-chua-rau-bap-cai-xuat-xu-chau-au-cuon-voi-qua-nhot-xanh-chua-dang-hoa-dac-san-dien-bien-2024101315480045.htm
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