Vietnamese street food among the world's best desserts

Recently, the famous culinary website Taste Atlas announced the 100 best donut desserts in the world, including a representative from Vietnam.

According to Taste Atlas , despite its name, "orange cake," this Vietnamese dish does not have any orange flavor in it, because the name is based on the shape of the cake.

The orange cake is made from glutinous rice flour and filled with sweet mung bean paste. Once shaped into a ball, the cake is rolled in a layer of sesame seeds and then fried until golden brown.

Photo: Afamily

In addition, in the northern provinces of Vietnam, visitors can also enjoy other versions of donuts such as donuts with molasses, sugar or donuts with savory fillings and stir-fried meat with wood ear mushrooms and shiitake mushrooms, which are extremely delicious.

Photo: Bachhoaxanh

This is a familiar snack of Vietnamese people, sold in many markets or sidewalk vendors.

Topping the Taste Atlas list is a traditional Polish pastry called Pączki. Similar to American doughnuts, these are made with flour, eggs, and milk and are deep-fried.

Photo: Food and wine

A traditional Pączki is usually topped with powdered sugar and filled with plum or rose jam. Nowadays, people also use popular jams such as strawberry, apple, raspberry, blueberry...

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world .

According to Matija Babić, founder of Taste Atlas , the food and drink rankings are based on opinions and reviews from experts and food critics to ensure reliability.

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Source: https://baonghean.vn/mon-an-duong-pho-viet-nam-lot-top-banh-trang-mieng-ngon-nhat-the-gioi-10293814.html