8x dad shares how to make green bean and pennywort with coconut milk without the fishy smell, drink it once and you'll be hooked

As a man, Mr. Dang Van Viet (from Hanoi ) still often goes into the kitchen to make delicious dishes for the whole family. Sharing on the group, Mr. Viet often expresses his love for cooking by sharing recipes for everyone to learn from each other. Recently, he also shared an article about the recipe for green bean and pennywort with coconut milk, according to which, he said:

"Gotu kola is an effective ingredient for cooling the body. There are many ways to make it, but personally, Viet finds that green bean with pennywort and coconut milk is still the most popular drink. At first, Viet didn't know how to make this dish, so the finished product still felt pungent, slightly fishy, and the color was dark and not very attractive... Through repeated attempts, Viet realized that before squeezing or blending pennywort, Viet prepared a bowl of ice, then the pure juice from the machine Viet would open directly into the bowl of ice. It is recognized that the finished product completely overcomes the above errors, the green color is eye-catching, the aroma is standard and the taste is impeccable."

Ông bố 8x chia sẻ cách làm đậu xanh rau má cốt dừa không bị tanh mà vẫn giữ màu xanh đẹp mắt, ngon ngậy, uống một lần là mê ngay - Ảnh 2. — Mr. Dang Van Viet from Hanoi. (Photo: NVCC)

Below is the recipe for making pennywort and green bean coconut milk at home shared by 8x father Dang Van Viet, please refer to it:

Recipe for making pennywort green bean coconut milk

Ingredients for making pennywort green bean coconut milk

Green beans: 100g (soak for 4-5 hours), cook for about 20-25 minutes (remember to stir constantly)

Gotu kola: 300gr

Filtered water/coconut water: 500ml

Sugar: 50 gr (50 gr for filtered water, 25 gr for fresh coconut water)

Salt: 1/4 teaspoon

rau má — Ingredients for making pennywort green bean coconut drink. (Photo: NVCC)

How to make pennywort green bean coconut milk

Step 1: After washing and soaking the pennywort in diluted salt water, squeeze (or blend). After squeezing (or blending), immediately pour the pennywort juice into the bowl of ice.

Ông bố 8x chia sẻ cách làm đậu xanh rau má cốt dừa không bị tanh mà vẫn giữ màu xanh đẹp mắt, ngon ngậy, uống một lần là mê ngay - Ảnh 5. — Put pennywort juice into a bowl of clean ice.

Step 2: Next, mix with 500ml of fresh coconut water (or filtered water is fine, but fresh coconut water will taste better)

Ông bố 8x chia sẻ cách làm đậu xanh rau má cốt dừa không bị tanh mà vẫn giữ màu xanh đẹp mắt, ngon ngậy, uống một lần là mê ngay - Ảnh 6. — Add fresh coconut water to pennywort.

Step 3: Take 150 ml of pennywort juice, 30 gr of mung beans, 1 teaspoon of sugar, a pinch of pink salt, put in a blender and blend until smooth.

Step 4: Pour 20 ml of condensed milk into a glass, then add ice. Then add the blended mung bean and pennywort juice.

Pour 20 ml of condensed milk into a glass, then add ice. Then add the freshly blended pennywort and mung bean juice. (Photo: NVCC)

Step 5: Finally add 20ml of coconut milk and it's done.

Ông bố 8x chia sẻ cách làm đậu xanh rau má cốt dừa không bị tanh mà vẫn giữ màu xanh đẹp mắt, ngon ngậy, uống một lần là mê ngay - Ảnh 8. — Add 20ml of coconut milk. (Photo: NVCC)

Step 6: The finished product is a glass of attractive, refreshing, delicious, beautiful, and just sweet coconut water with mung bean and pennywort.

Ông bố 8x chia sẻ cách làm đậu xanh rau má cốt dừa không bị tanh mà vẫn giữ màu xanh đẹp mắt, ngon ngậy, uống một lần là mê ngay - Ảnh 9. — Finished product of green bean and pennywort coconut milk dish. (Photo: NVCC)

Above is the recipe for green bean and pennywort coconut drink shared by Mr. Dang Van Viet from Hanoi. Hopefully through the above article, readers will have more useful information.

Source: https://giadinh.suckhoedoisong.vn/ong-bo-8x-chia-se-cach-lam-dau-xanh-rau-ma-cot-dua-khong-bi-tanh-ma-ngon-ngay-giu-mau-xanh-dep-mat-uong-mot-lan-me-ngay-172240817165302137.htm