Beef noodle soup is the most internationally known Vietnamese cuisine, and is among the top 20 best soups in the world chosen by CNN.
Based on Janet's research, CNN has nominated the 20 best soups in the world (in alphabetical order) as a suggestion for tourists. In the list, the definition of soup is broader, only dishes with water or stewed in water. And the broth must have a delicious flavor, which is an important ingredient that determines the deliciousness of the dish.
Vietnamese beef pho has a broth that is simmered for many hours with cinnamon, star anise, and other spices that warm the body to create a "wonderful aroma" for the dish. Pho is also the most internationally known dish in Vietnamese cuisine .
Vietnam has many versions of pho such as beef pho, chicken pho, kidney pho, red wine sauce pho, stir-fried pho. However, the most original and most popular is still rare beef pho. Nowadays, chefs also add more toppings to beef pho for diners to choose from such as well-done beef, tendons, and brisket.
The first soup mentioned is Banga, a famous Nigerian palm nut stew. Other ingredients include smoked fish, herbs, aromatic spices or meat and seafood.
Other Asian representatives on the list include Lanzhou beef noodles from China, mohinga rice noodles from Myanmar, spicy chicken noodles with boiled eggs from Indonesia, tom yum from Thailand, and tonkatsu ramen from Japan.
The list of top 20 best soups in the world is updated continuously over the years, most of the dishes in the top do not change over the years, showing the love of tourists for traditional dishes of each country. This year, the top 20 was first announced in January and the list was updated on November 17.
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