Fresh Tofu and the journey to conquer customers

Fresh Tofu is produced from selected ingredients based on strict nutritional criteria as well as retaining natural flavor.

With its refreshing and nutritious taste, tofu has long been a favorite snack of the people of Saigon. In particular, in everyone's memory, not only does it remember the refreshing taste of a bowl of tofu, but also the image of a woman wearing a conical hat and ao ba ba sitting and working hard to make delicious and attractive bowls of tofu.

Inspired by traditional cultural ingredients, Fresh Tofu brand has created a dish that is not only delicious, ensures nutritional quality but also friendly to the environment. Not simply a business, Fresh Tofu has been and is a Vietnamese brand with the color of the homeland that is increasingly reaching out.

Fresh Tofu is processed with modern process but still has traditional flavor.

Fresh Tofu is made from natural ingredients such as non-GMO soybeans, pandan leaves, ginger... The product has a soft, smooth, ivory white color, and the fragrant smell of cooked soybeans. Scooping each piece of soft, white tofu into the mouth, the user will feel the tofu melt, sliding down the throat, but the sweet aroma still lingers in the mouth, making the person enjoying it linger forever.

In addition to the traditional version, Fresh Tofu also has many attractive flavors, such as: Pandan Tofu, Cheese Tofu. Each type has its own unique color and delicious taste. The product also comes in three sizes with weights of 70g, 110g, 160g, diversifying customers' choices.

Fresh Tofu has many flavors for customers to choose from.

Eating tofu has many health benefits, because tofu is a food with high nutritional value, rich in protein, tofu is known as "Asian cheese". Although originally invented by the Chinese, tofu has become almost a "global food".

Many studies have shown that fresh tofu has high nutritional content, is rich in protein, low in fat, has no cholesterol, and low in calories... Therefore, in addition to its nutritional enhancement function, Fresh Tofu also helps support good digestion, helps beautify the skin, and gives a slim figure.

Not only stopping at quality, the finished product packaging is also carefully printed on every detail by Fresh Tofu, the paper material will help decompose well in the natural environment. This is also the product's strength, helping Fresh Tofu products get closer to consumers.

Using 100% natural ingredients and a closed, hygienic processing process, Fresh Tofu products ensure food safety and have been welcomed by restaurants, hotels, school kitchens, especially kindergartens and elementary schools.

With its increasingly affirmed reputation in the market, Fresh Tofu was awarded the Gold Medal for Quality Products and Services 2023 by the Asian Economic Research Institute. This is a recognition and worthy reward for typical entrepreneurs and businesses with clean, high-quality products, contributing to ensuring the health and safety of consumers.

The product was awarded the Gold Medal for Quality Product and Service 2023.

In the future, Fresh Tofu will continue to strive to elevate the Vietnamese brand, continue to conquer higher goals with the strategic direction of bringing the Fresh Tofu brand to international level.

Contact details: - Address: 169/66 Nguyen Huu Canh, Ward 2, Phu Tho Ward, Thu Dau Mot City, Binh Duong Province - Fanpage: https://www.facebook.com/freshtofu.vn - Hotline: 0877744744 - 02743899899 - Email: [email protected]

Bao Anh

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