- On the morning of May 16, the Council for evaluating and classifying OCOP products (One Commune One Product program) of Lang Son city held a conference to evaluate and classify OCOP products, phase 1, 2025.
During this period, the city had 3 products from 2 entities submitting documents requesting evaluation and classification of OCOP products. Through the inspection and review process of the Advisory Group, assisting the City OCOP Product Evaluation and Classification Council, all products met the requirements to be submitted to the Council for evaluation and classification.
At the evaluation conference, the council members discussed, reviewed, and commented on the product profiles with contents such as: product origin, chain linkage in production and business, product packaging, product story, food safety indicators according to regulations... The subjects with products participating in the evaluation clarified and supplemented the criteria that had not been met.
Through discussion and evaluation, the council members agreed to score and classify 3 products that achieved 3-star OCOP, including: Mau Son 29-degree wine (Mau Son Wine Enterprise - Branch of Lang Son Tourism and Import-Export Joint Stock Company, Hoang Van Thu ward); Dieu Huong khau nhuc, Dieu Huong roasted duck (Tran Dieu Huong business household, Dong Kinh ward).
At the end of the conference, the City OCOP Product Evaluation and Classification Council requested the consulting unit and product owners to supplement and complete the dossier to submit to the City People's Committee to issue a decision to recognize 3-star OCOP products for the above 3 products.
Source: https://baolangson.vn/thanh-pho-lang-son-to-chuc-danh-gia-phan-hang-san-pham-ocop-5047270.html
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