1. Hanoi Pho
Pho Hanoi (Photo source: Collected)
Pho is not only a familiar breakfast dish for Vietnamese people but also a symbol of Hanoi cuisine served all day at many large and small restaurants. The unique feature that makes the unforgettable taste of Hanoi pho lies in the broth simmered from beef bones for many hours, mixed with the mild aroma of cinnamon and star anise. A full bowl of pho includes soft pho noodles, thinly sliced beef, green onions and herbs sprinkled on top. The sweetness of the broth, the light fat of the meat and the aroma of herbs make diners feel the sophistication of this famous dish after just one try.
2. Hanoi Snail Noodle Soup
Hanoi Snail Noodle Soup (Photo source: Collected)
Bun Oc – a famous Hanoi delicacy – conquers diners with its rustic yet unforgettable flavor. Made from familiar ingredients such as stuffed snails or screw snails, tomatoes, fresh vermicelli, herbs and traditional spices, this dish is a typical representative of Hanoi cuisine. The clear broth, with the fragrant smell of perilla, blends with the sweet taste of snails and tomatoes, creating a very unique taste experience. This dish is often chosen by the people of the capital as a breakfast or light lunch, both delicious and nutritious. The first time I tasted bun oc when I first arrived in Hanoi, I was immediately captivated by the simplicity and sophistication of the dish – a true “Hanoi specialty” that anyone visiting should try at least once.
3. Hanoi Bun Cha
Hanoi Bun Cha (Photo source: Collected)
Among the famous dishes of Hanoi, bun cha is an indispensable name - a dish imbued with the traditional flavor and spirit of the people of Trang An. Bun cha is divided into two popular types: cha dim and cha chan, each with its own unique appeal.
The meat in Hanoi vermicelli with grilled pork is carefully marinated and then grilled over hot coals, creating an irresistible aroma. When eating, diners will feel the harmony between fresh vermicelli, raw vegetables, crunchy pickles and a bowl of sweet and sour fish sauce. A little chili or pepper will help the dish become more flavorful and stimulate the taste buds.
Not only sophisticated dishes, Hanoi cuisine also conquers tourists with rustic street dishes, typically bun dau mam tom. From the simple original with vermicelli, crispy fried tofu and fragrant shrimp paste, the dish has now been diversified with the presence of boiled meat, cốm sausage, fried spring rolls, pork intestines and many other Hanoi specialty toppings, bringing a rich experience to the enjoyer.
4. Hanoi Bun Thang
Hanoi Bun thang (Photo source: Collected)
Hanoi Bun thang is famous for its sophistication and delicacy in each ingredient, a true representative dish of Hanoi cuisine. To make a bowl of standard Bun thang, the chef must prepare nearly 20 different ingredients such as: thinly sliced fried eggs, shredded chicken, thinly sliced ham, dried shrimp, dried squid, Vietnamese coriander, and many accompanying spices. All blend together to create a bowl of noodles that is colorful and attractive in both color and flavor. The clear broth, simmered from boiled chicken, brings a sweet and mild aroma - making anyone who enjoys it feel the lightness and purity typical of this traditional noodle dish. If you are looking for a delicious Hanoi dish for breakfast or simply want to explore Hanoi specialties, Bun thang is definitely an option not to be missed.
5. Trang Tien Ice Cream Hanoi
Located in the heart of the bustling Old Quarter, Trang Tien ice cream in Hanoi has long become a familiar symbol in the hearts of the capital's people. Not only famous for its cool, sweet and attractive ice cream, this place also evokes fond childhood memories with traditional flavors such as green rice ice cream, mung bean, coconut milk or cocoa. If you are looking for a traditional dish in the heart of the capital, this is definitely a place not to be missed in your journey to discover Hanoi cuisine - a place that preserves the quintessence of a famous Hanoi specialty for many generations.
6. Com lang Vong
Com lang Vong (Photo source: Collected)
When autumn comes to Hanoi, those who love the capital cannot help but mention Com Lang Vong - one of the specialties of Hanoi associated with autumn. This is not only a traditional dish, but also a gift imbued with the soul of the countryside, making many visitors from far away always eager to enjoy and buy to bring back after each trip.
Com Lang Vong is made from young sticky rice, going through a meticulous manual processing process. Each batch of green sticky rice, fragrant with the smell of new sticky rice, wrapped in lotus leaves, not only has a sweet taste but also fully preserves the traditional flavor of Hanoi cuisine. Enjoying Com also requires sophistication - do not use a spoon or chopsticks, just pick up a few grains of sticky rice with your fingertips, chew slowly to feel the sticky taste, light taste and faint lotus scent - as if Hanoi's autumn is gradually melting on the tip of your tongue.
7. Rice rolls
One of the dishes that cannot be missed when exploring Hanoi cuisine is Thanh Tri rice rolls - a specialty associated with the image of the old Hanoians. The rolls are spread as thin as silk, have an attractive clear white color, and have a light aroma of new rice. When still hot, the rolls are lightly brushed with a layer of scallion oil, making the surface shiny, mixed with the crispy golden brown color of fried onions.
Thanh Tri rice rolls are often served with cinnamon sausage – a typical sausage with a rich flavor and a strong cinnamon aroma. The combination of chewy and crispy cinnamon sausage, soft rice rolls and skillfully mixed fish sauce creates a delicate, authentic Hanoi flavor that anyone who has tried it once will never forget.
8. La Vong fish cake
La Vong fish cake (Photo source: Collected)
La Vong fish cake – a famous Hanoi specialty – is made from fresh catfish, a delicious fish with few bones and rich in protein. The fish pieces, after being carefully marinated, will be fried until golden brown, then served with fresh vermicelli, herbs and roasted peanuts, creating an unforgettable flavor.
In particular, to fully experience the quintessence of Hanoi cuisine, you should eat it with shrimp paste mixed with lemon and chili - a rich spice that contributes to enhancing the dish. La Vong fish cake is not only a famous delicacy but also an ideal choice for those who are looking for a delicious place to eat in Hanoi for lunch or dinner with relatives and friends.
10. Egg coffee
There is nothing better than a cup of delicious and creamy egg coffee to start a new day in Hanoi. Although there are tens of thousands of egg coffee shops in Hanoi, everyone knows about Giang shop located at alley 39, Nguyen Huu Huan, Hoan Kiem district.
Here, you can order hot coffee to enjoy Hanoi-style egg coffee. In addition, Giang also has many other options such as black coffee, brown coffee, iced silver coffee, black paper coffee...
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/trai-nghiem-am-thuc-ha-noi-dip-le-29-qua-nhung-mon-an-noi-tieng-v17712.aspx
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