'King of Aloe Vera' GC Food falls into the hands of Asia Ingredients Group AIG

According to the cooperation agreement between AIG and GC Food announced, AIG has become a strategic partner with a ownership ratio of over 52.8% of the charter capital of GC Food - the leading aloe vera and coconut jelly producer in Vietnam. This is a strategic step of AIG to affirm AIG's position in the field of manufacturing deeply processed agricultural products, while realizing the commitment to make Vietnam become the world's leading center for processing and exporting high-quality agricultural products.

AIG's agricultural processing factory system applies automation processes and modern quality control systems according to European standards.

AIG is currently a market leader in coconut products, such as: Vico Fresh canned coconut water, dried coconut meat, coconut milk powder, coconut milk, etc. produced by Asia Coconut Processing Joint Stock Company (ACP). At the same time, AIG is famous for supplying a variety of puree juice products, fresh fruit juices and IQF frozen fruits produced by Mekong Delta Gourmet Company (MDG). AIG also invests in the production of essential oils and natural aromatics from endemic ingredients such as cinnamon, star anise, and basil exploited by Asia Specialty Ingredients Company (ASI) in Hung Yen .

In addition, AIG’s Asia Hoa Son Joint Stock Company (AHS) is also a leading producer and processor of cassava products, especially cassava starch, dried cassava pulp and liquid glucose syrup in Nghe An. Meanwhile, GC Food is a pioneer in the field of processing aloe vera and coconut jelly as well as other key agricultural products. With a passion for clean agriculture , GC Food focuses on building stable raw material areas and strictly controlling the production process to create quality, safe products to meet the increasing demands of the market.

The combination of GC Food - the largest aloe vera producer in Vietnam and AIG's pioneering position in the field of production and deep processing of Vietnamese agricultural products will help optimize the value chain, diversify products, and expand opportunities for Vietnamese agricultural products to reach the international market.

In addition, with GC Food's large, closed production process and scale, AIG continues to diversify its raw material areas and its portfolio of high-quality agricultural products typical of Vietnam. This helps AIG continue to promote sustainable agricultural development and contribute to stabilizing jobs for hundreds of farming households, improving the lives of local people.

Asia Ingredients Group (AIG) is a pioneer in investing in exploiting and developing Vietnam's agricultural potential. AIG is leading the trend of producing and processing high value-added agricultural products, moving towards building a national agricultural brand with value, identity and global competitiveness.

AIG continuously invests in building a modern processing plant system that meets international standards ISO 9001:2015, HACCP, FSSC 22000, ISO 22000, SQF, IFS, HALAL... to develop a variety of refined products that meet international standards from Vietnamese agricultural products, serving high-end markets such as the EU, US, Japan, and Korea.

Source: https://vtcnews.vn/vua-nha-dam-gc-food-ve-tay-tap-doan-nguyen-lieu-a-chau-aig-ar958348.html