2 ways to make delicious tomato meatballs, easy to make at home

1. How to make tomato meatballs

1.1. Ingredients for making tomato sauce meatballs

Pork: 350g
Tomatoes: 2
Green onion: 1 branch
Cooking oil: 100 ml
Seasoning: a little

1.2. How to make tomato sauce meatballs

Step 1: Prepare ingredients

Wash the pork, drain, then chop and put in a bowl. Wash the tomatoes, cut into wedges. Wash the green onions, cut into bite-sized pieces.

Step 2 : Marinate the meat

Put all the minced meat in a bowl, add 2 teaspoons of seasoning powder and 1 teaspoon of MSG, then mix well and marinate for 10 minutes to absorb the spices.

Step 3 : Form and fry the meat

meatball 1.jpg — Delicious and attractive tomato sauce meatballs (Photo: dienmayxanh)

Put on gloves and roll the meat into small, bite-sized balls and place on a plate. Next, put the pan on the stove and add 100ml of cooking oil to the pan. When the oil is hot, add each meatball one by one and fry over medium heat.

You just need to fry the meat first so that it doesn't fall apart when cooking, fry for about 5 minutes until the surface of the meat is slightly golden. After frying the meat, put the meatballs on a clean plate, let it cool and drain the oil.

To help the meat drain faster after frying, you should prepare a plate, line it with a few layers of paper towels and then place the meatballs on top. The paper towels will absorb the oil, helping the dish not to be greasy.

Step 4: Make tomato sauce

Pour the remaining oil from the pan into a bowl, leaving only about 30ml of oil in the pan. Next, add the tomatoes to the pan and stir-fry until soft, add a little water and cook until the mixture becomes thick, season with half a teaspoon of seasoning to taste.

Add the pre-fried meatballs to the sauce pan, stir gently and evenly so that the tomatoes soak into the meat. Cook for another 5-7 minutes until the meat is tender and cooked evenly, season to taste and turn off the heat.

Step 5: Finish

Put the meatballs on a plate with the sauce, garnish with some chopped green onions on top to make the dish more attractive.

The finished tomato sauce meatballs have an eye-catching color and an extremely attractive tomato aroma. The soft, sweet meat blends with the mild sourness of the tomato sauce, seasoned to taste. It is best to enjoy the dish while it is still hot with white rice.

2. How to make meatballs wrapped in quail eggs with tomato sauce

2.1. Ingredients for making meatballs wrapped in quail eggs with tomato sauce

Minced pork: 300g
Quail eggs: 10 eggs
Chicken egg: 1 egg
Tomatoes: 3
Dried onion: 3 bulbs
Crispy flour
Seasoning: Fish sauce, salt, oyster sauce

2.2. How to make meatballs wrapped in quail eggs with tomato sauce

meatballs 1.jpg — Meatballs wrapped in quail eggs with tomato sauce that goes well with rice (Photo: bachhoaxanh)

Step 1: Prepare ingredients

Wash the quail eggs, put them in a pot of water and boil for 10 minutes until cooked. Then add cold water to cool the eggs quickly and peel off the shell.

For ground meat, marinate the meat with 1 teaspoon fish sauce and 1 teaspoon oyster sauce.

Wash tomatoes, cut into wedges. Peel onions, wash, and chop finely. Crack eggs into a bowl and beat well.

Step 2 : Make meat wrapped in quail eggs

Roll the peeled quail eggs in the flour, then place them on the ground meat that has been pressed firmly into your hand, spread the meat evenly and wrap the eggs tightly. Next, roll the meat and egg-wrapped meat in the beaten egg, then roll in the flour.

Then, put the pan on the stove and add cooking oil, put the meatballs in the pan and fry all sides. When the meat turns golden brown, remove it to a plate.

Step 3 : Make tomato sauce

Fry the chopped shallots until fragrant, then add the tomatoes and stir well. Add 1 cup of water, 1 teaspoon of fish sauce, 1 teaspoon of salt and cook for 10 minutes until the tomatoes are soft and mushy.

Step 4 : Finished product

Add the meatballs wrapped in quail eggs and cook over low heat for about 3 minutes so that the meat absorbs the sauce, then turn off the heat. Finally, put the meatballs wrapped in quail eggs in tomato sauce on a plate and enjoy.

Quail egg wrapped meat in tomato sauce with the aroma of meat and attractive color of tomato will definitely go well with your family's rice.

Above are 2 ways to make delicious tomato meatballs, easy to make at home. Wish you success!

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