Before the sun rises, the fishing village is bustling with baskets of fish and shrimp pulled ashore. While breathing in the salty taste of the sea, you can watch the fishermen busily working with fish and shrimp as the sun gradually rises. The fishermen are very friendly, you can ask permission to help pull the net, or help carry baskets of fresh seafood to shore.
The most interesting thing after the early morning labor is that you can experience the famous delicious squid noodles with the fishermen. You can eat right at the beach, with the price from 30,000 - 40,000 VND. You can also quickly take the bag of squid home, cook delicious freshsquid noodles for the whole family to enjoy.
Noodles cooked with flash squid in Man Thai village
PHOTO: AN DY
Fresh squid, just pulled ashore, with transparent white bodies and red, brown and green spots sparkling in the dawn light. The fishermen call it "flashing squid" because of its attractive freshness, flashing and shimmering.
Now that you have the squid, just boil a pot of water, add a few shallots, wait for the water to boil, then put the cleaned squid in to blanch. The experience of the fishermen is to just wash off the sand (or intestines if the squid is large, keep the eggs if any) and leave the ink sac intact, the squid will be sweet and crispy when eaten. After less than a minute of boiling, scoop the squid into a bowl, then put the noodles in the squid water and cook. Remember, this fresh green squid water is the soul of the noodle dish to have a natural sweet taste.
Instant noodles cooked with squid is simple but indispensable with green onions, cilantro, a few thinly sliced onions, sprinkled with a little black pepper and a few slices of chili. Every bite is filled with the taste of the sea, remembering the free strides on the white sand in the coastal village in the early morning...
Source: https://thanhnien.vn/huong-vi-que-huong-ve-lang-bien-an-muc-nhay-185250526193141669.htm
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