If you want to have shrimp to eat all year round without worrying about the meat being bland or smelly, do it this way:

GĐXH - The quality of shrimp depends largely on how it is preserved. If you do not know how to preserve it, it can cause the shrimp to turn black, even break the shell and lose its head.

Shrimp is a type of seafood that is loved by many people because it can be processed into many delicious dishes and is rich in nutrients. Shrimp is rich in protein, calcium, phosphorus, fatty acids and minerals necessary for the body...

Use plastic bottles to preserve shrimp

Wash and set aside the purchased shrimp. Arrange each shrimp in a plastic bottle. Each bottle should only have a sufficient number of shrimp, do not place them too densely.

Use plastic bottles to preserve shrimp.

Fill the bottles with water, close the lids and put them in the freezer. This method helps isolate the shrimp from the air so the shrimp will not have a fishy smell, will not be easily contaminated with bacteria and will retain their inherent nutritional value.

When you need to cook, take out a bottle before eating, remove the cap, put it in cold water. Use a knife or scissors to cut the bottle and take out the shrimp.

Use zip bag

If the plastic bottle is too bulky and takes up space, you can refer to the tip of preserving shrimp in a zip bag. Wash the purchased shrimp, cut off the whiskers and claws, then put them in a food tray.

Put the shrimp with ice in a zip bag and store in the freezer.

Add enough water to cover the shrimp and place in the freezer. When the water freezes, take it out and tap it gently to separate the shrimp so that each shrimp is covered with a layer of ice on the outside.

Put the shrimp with ice in a ziplock bag and store in the freezer. When eating, soak the shrimp bag in clean water and let it thaw naturally.

Use of sugar

Wash the shrimp and put them in a food container. Sprinkle a thin layer of sugar on each layer of shrimp. Sugar will help keep the shrimp moist, thereby ensuring freshness. Be careful not to sprinkle too much sugar. Finally, cover the food container tightly and put it in the freezer.

In addition, to preserve shrimp for a long time, you should choose fresh shrimp from the beginning to ensure quality. Here are some tips for choosing fresh and delicious shrimp that you can refer to:

For every layer of shrimp, sprinkle a thin layer of sugar.

Observe the shrimp shell: You should choose shrimp with shiny, smooth outer shells, clear mid-body, and a slight smell of seawater, not a strong fishy smell. Do not buy shrimp with dark patches or uneven color.

Shrimp is not slimy: If you pick up the shrimp and see that it is slimy, the body has bent into a round shape and is no longer straight as usual, you press your finger lightly and move it on the shrimp shell and feel a bump like there is sand in the shell or the shrimp is slimy, you should not buy it.

Source: https://giadinh.suckhoedoisong.vn/muon-co-tom-an-quanh-nam-khong-lo-nhat-thit-hay-co-mui-thi-hay-lam-theo-cach-sau-172250529155415959.htm