1. Introduction to Chinese cuisine
Chinese cuisine has existed for a long time (Photo source: Collected)
For those who are passionate about exploring Asian culinary culture, Chinese cuisine is definitely not to be missed - a treasure trove of delicious dishes forged over thousands of years of history. This is not only an ancient cuisine but also a unique cultural symbol, closely associated with the daily life and traditions of the Chinese people.
Typical Chinese dishes stand out with a harmonious combination of colors, flavors and presentation. From the characteristic spicy taste of Sichuan hotpot, to the rich taste of Peking duck, or the simplicity of Cantonese vegetarian dishes - all create a vivid picture of famous Chinese dishes. Each region has its own unique features, reflecting the climate conditions, available ingredients and local culinary habits. Not only is the variety of dishes diverse, but the preparation methods are also rich from steaming, stir-frying, frying, to braising, grilling - demonstrating the timeless sophistication and creativity of this cuisine.
In addition, with rich and diverse ingredients, the Chinese have transformed and developed hundreds of different dishes. These dishes all have their own characteristics thanks to hundreds of spices. The chef's sophistication has helped elevate Chinese cuisine to a new level.
2. Discover the unique features of traditional Chinese cuisine
Spices in Chinese cuisine (Image source: Collected)
Rice has long been an essential food source in the daily meals of Chinese people. However, in the northern regions – where the climate is colder – people often use wheat instead of rice. Unlike rice, which is usually cooked as a whole grain, wheat is ground and processed into many rich dishes. Among them, dumplings made from wheat flour are not only a familiar dish but also a symbol of Chinese cuisine. This dish clearly reflects the culinary culture of the East, especially during holidays or family reunions.
The Chinese are famous for their diverse and sophisticated use of ingredients. Pork is the most popular food. In addition, poultry, seafood, beef, lamb, etc. are also widely used, creating a rich menu. They do not hesitate to import or improve ingredients if necessary to ensure the quality of the dish. Some common ingredients in Chinese meals such as bamboo shoots, lotus root, shark fin, and even dried magnolia flowers are often used to increase the nutritional value and flavor of the dish.
Spices are an indispensable element, contributing to the difference in traditional Chinese cuisine. Instead of using fish sauce like the Vietnamese, the Chinese prefer soy sauce - a typical soy sauce made from fermented black soybeans, combined with wine, tangerine peel and dried onions. Soy sauce can be used as a marinade or dipping sauce, helping to enhance the color and flavor of the dish. In addition, five-spice powder - a traditional spice based on the theory of yin and yang - also contributes to the depth of typical Chinese dishes.
3. Delicious dishes in traditional Chinese cuisine
Dumplings (Image source: Collected)
Chinese cuisine has evolved over thousands of years. Many traditional dishes still retain their flavors and are loved to this day. Below, let's take a look at some of the famous dishes that have made Chinese cuisine famous.
3.1. Dumplings
Steamed buns are one of the typical dishes of Chinese cuisine, associated with the depth of culture and history of more than 2,000 years. The bun shell is made from soft and smooth wheat flour, covering a rich filling such as minced meat, salted eggs, vegetables, etc. Depending on the region and preference, steamed buns can be traditionally steamed or fried to enhance the flavor. During the Lunar New Year, this dish is often present as a symbol of prosperity and reunion. When learning about traditional Chinese cuisine, don't forget to enjoy attractive variations such as fatty salted egg yolk buns, water buns with typical sour meat filling or light vegetarian buns.
3.2. Peking Duck
This famous dish has long been a symbol of Chinese cuisine and is known worldwide . The thin skin is evenly crispy, shimmering like a layer of glossy honey. The meat inside is soft, naturally sweet and cooked just enough to retain its juiciness. The indispensable highlight is the special sauce, a combination of leeks, soy sauce and sweet beans - a secret recipe passed down through many generations of chefs. If you have the opportunity to visit China, do not miss the opportunity to enjoy this famous Peking duck. Although it can be found in many places, to fully experience the original flavor, you should experience it right in the capital Beijing.
3.3. Dumplings
Dumplings are one of the oldest traditional dishes in Chinese cuisine, often appearing during holidays and family reunions. Not only are they a popular delicacy, dumplings also have a lucky meaning, symbolizing reunion and prosperity. The dumpling skin is made from a harmonious combination of glutinous rice and non-glutinous rice - two types of rice believed to bring peace and fortune. In particular, in the business world, dumplings are an indispensable dish at the beginning of the new year or at lucky-wishing ceremonies, with the belief that the combination of the two types of rice will help work go smoothly and as desired.
More than just delicious food, Chinese cuisine is also the crystallization of history, culture and the art of living that has been passed down for thousands of years. Each flavor and each preparation method contains a profound philosophy and reflects the unique identity of the nation. Despite the passage of time, the value of traditional Chinese cuisine remains steadfast and continues to spread its appeal all over the world.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-trung-quoc-v17303.aspx
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