The main ingredient that makes the cake's unique flavor is the leaves of the rau mo tree, a vine that grows abundantly in bushes and wild gardens. The way to make rau mo cake is quite simple: Mix rau mo leaf juice with rice flour, a little tapioca starch to create toughness and softness, add a little seasoning to taste, then knead well to form a moderate dough.

From this dough, there are 2 ways to make rau mo leaf cake that our ancestors often made: The simplest way is to boil a pot of water, knead the dough and put it in the pot to boil; the second more elaborate way is to knead the dough thinly on jackfruit leaves or water coconut leaves and then steam it, which will make the cake more delicious, keeping the aroma of rau mo leaves mixed with jackfruit leaves and coconut leaves, and this is also a popular way to make it today. The rau mo leaf cake is still hot, eaten with thick, fatty coconut milk, so the eater will fully feel the deliciousness of this rustic cake.

In the countryside, whenever there is a gathering, women often organize to make traditional cakes to treat everyone. Rau Mo leaf cake is easy to make and delicious, so it is also a priority choice.

Steam the spinach cake for about 15 minutes until cooked.

Rau Mo leaves are shaped on jackfruit leaves, ready to be steamed.

When cooked, the cake has a dark black color from the leaves of the apricot tree. It is delicious when eaten with sweet and fatty wonton juice.

Performed by Loan Phuong

Source: https://baocamau.vn/banh-la-rau-mo-mon-an-dan-da-mien-que--a32276.html