Hundreds of delicious dishes made from vermicelli at the Vietnamese Rice Festival in Ho Chi Minh City

The first Vietnamese Rice Noodle Festival with the theme "delicious dishes from vermicelli" attracted a large number of domestic and foreign diners. The festival gathered 96 booths with delicious dishes made from rice noodles and vermicelli from all over the country.

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 1. — The festival brings together 96 booths with hundreds of delicious dishes made from Vietnamese vermicelli and rice noodles.

Ms. Nguyen Thi Khanh, President of the Ho Chi Minh City Tourism Association, said that rice is the essence of Vietnamese rice cuisine. This event is a turning point for Vietnamese rice to reach out to the world , thereby affirming that Vietnamese cuisine is very unique, attractive and rich in identity.

This year’s Vietnamese Rice Festival has the participation of hundreds of chefs, culinary artists and many units producing and trading rice products. The dishes are all elaborately prepared, combining traditional elements with modern presentation, while carrying their own cultural stories, helping the public and international tourists better understand the value of Vietnamese cuisine.

The event brings together many famous noodle dishes such as Hanoi vermicelli with grilled pork, Hai Phong perch vermicelli, Hue beef vermicelli, crab vermicelli, Can Tho vermicelli with fish sauce, Nha Trang vermicelli with fish... along with familiar noodle dishes such as pho, hu tieu, banh hoi, banh tam...

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 2. — Chefs join hands to set a record of 100 delicious dishes from rice noodles and vermicelli

In addition to enjoying delicious dishes, diners coming to the Vietnamese Rice Festival can check-in with the flour mill and a model of 3 "giant" rice noodle bowls with a diameter of 80 cm (pho, bun mam, bun bo Hue); traditional craft space with performances of making banh tam and bun in the traditional way; the re-enactment of the old kitchen with rice mill, flour mill...

Attracting a large number of diners is the culinary experience area with dozens of booths introducing familiar specialties such as Hanoi vermicelli with grilled pork, Hue beef vermicelli, snail vermicelli, crab vermicelli, Northern pho, banh canh, banh tam...

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 4. — Western autumn cake stalls are bright and colorful

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 5. — Many delicious dishes made from rice noodles from all regions gathered at the festival

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 6. — The festival attracts many international tourists thanks to the variety of dishes, from vermicelli, pho to regional specialties.

Cả trăm món ngon từ sợi gạo và bún trong Ngày hội Sợi gạo Việt ở TP.HCM - Ảnh 7. — The festival lasts until November 23.

In addition, the festival also organizes a program to honor artisans to standardize professional activities and pay tribute to chefs who have devoted their lives to the profession, contributing to preserving Vietnamese culinary identity and creating delicious dishes that are inherited without being in conflict or separate from traditional dishes.

Source: https://thanhnien.vn/ca-tram-mon-ngon-tu-bun-trong-ngay-hoi-soi-gao-viet-o-tphcm-185251121211050995.htm