How to make quick and easy spaghetti with minced beef sauce at home

What is Spaghetti Bolognese?

Spaghetti Bolognese, also known as spaghetti with minced beef sauce, is a famous dish from Italy and is quite familiar all over the world . Ingredients to make spaghetti bolognese include spaghetti, minced beef and tomatoes.

Minced beef sauce, also known as Bolognese, is the most popular sauce of all, made from fine minced beef combined with a special tomato sauce. The way to make spaghetti with minced beef sauce is very simple, but you need to have fresh ingredients and ensure the correct cooking ratio.

How to make Spaghetti Bolognese

Prepare ingredients

Spaghetti 200gr; Minced beef 200gr; Tomatoes 3; Onion ½; Garlic 2 (minced); Olive oil (2 tablespoons); Salt (a little); Ground pepper (a little).

Ingredients for making spaghetti (Spaghetti Bolognese).

Steps to make spaghetti bolognese

Raw material preparation

Wash tomatoes and dice. Peel half an onion and dice.

Boil noodles

Put a pot of water with 650ml of water on the stove, wait for it to boil, then add ⅓ teaspoon of salt and 200g of spaghetti and boil over medium heat for 10 minutes until the noodles are soft.

To prevent the noodles from breaking, add the noodles slowly and gently, wait about 1 minute for the noodles to soften and be completely submerged in water. Use chopsticks to stir the noodles so they are separate and do not stick together. When the noodles are cooked, remove them to a basket to drain, and blanch them in cold water to make the noodles chewier and tastier.

Marinate beef

Marinate 200g minced beef in a bowl with ⅓ teaspoon salt and ⅓ teaspoon ground pepper, mix well and marinate for about 10 minutes.

If you can choose fresh beef, you should buy meat that is deep red, meaty and small pieces that are not mushy. For cows, it is light yellow and the white fibers are very firm to the touch.

Boil noodles until soft.

In addition, female beef is as fragrant as male beef. The "best" beef is young beef with soft, fresh white meat, especially rich in fat.

Besides, if you buy fresh beef, you can ask the seller to grind it for you or bring you a meat grinder to grind it.

Stir-fried beef

Place the pan on the stove, add 1 tablespoon of olive oil. Wait for the oil to heat up, then add 1 minced garlic and saute until fragrant. Add the marinated beef and stir-fry for about 3 minutes until the meat is cooked, then pour into a bowl.

Make spaghetti sauce

Place pan on stove, add 1 tablespoon olive oil. When oil is hot, add 1 minced garlic and fry until fragrant.

Add the chopped onion, stir-fry for 30 seconds, then add the tomatoes and stir-fry for about 10 minutes over low heat. Add the beef and stir-fry, then season to taste. Then add ⅓ teaspoon of ground pepper and turn off the heat.

Spaghetti Bolognesespag.

Complete

Place the pasta on a plate and pour the sauce on top, then garnish with some mint leaves and sliced ​​tomatoes for a nice presentation and it's done.

Finished product

Minced beef spaghetti with fresh homemade sauce. The noodles are mixed with the minced beef sauce making the beef tender and juicy, along with the tomatoes and onions making everything perfect.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-mi-y-sot-thit-bo-bam-nhanh-gon-tai-nha-172250409160604299.htm