Ly Son Garlic
Previously, Ly Son garlic was grown by farmers in the traditional way. The selling price on the market was unstable. The situation of good harvest then price drops, bad harvest then price increases often happened. Finding the right direction for Ly Son garlic. A business in Ly Son has cooperated with farmers to grow garlic according to Vietgap standards. Thanks to applying this production process, garlic productivity reached 63.4 quintals/ha, an increase of 3.4 quintals/ha. The garlic quality is good, ensuring the health of consumers and the output is guaranteed. In particular, the business invested in machinery and equipment for deep processing of garlic. From the first processed product of fermented black garlic, up to now, there have been many product lines processed from garlic including multi-clove black garlic, single black garlic, black garlic extract and processed products from garlic. Of which, there is 01 potential 5-star product, 01 product achieving 4-star OCOP and 03 products achieving 3-star OCOP.
Mr. Nguyen Van Nhat, Director of Phu Sinh Trading and Service Company Limited
Mr. Nguyen Van Nhat, Director of Phu Sinh Trading and Service Company Limited, Ly Son, Quang Ngai , said: I see that specialized processing increases the value 2 to 3 times more than traditional. Simply 1 kg of white garlic, according to tradition, is more than 100 thousand/kg. Now, if grown according to VietGAP, 1 kg of Ocop white garlic is 200 thousand/kg. From 200 through specialized processing, it is 1,300,000 kg, 5 times more, bringing higher profits to businesses and farmers.
From sticky rice and cassava, 02 types of agricultural products available locally. The owner of this facility invested in factories and machinery to create raw materials. Then, combined with braised goby fish to process 02 completely new products. That is goby fish crispy rice and goby fish crackers. These 02 products have achieved 3-star OCOP. From fresh agricultural products, low value, unstable output, through deep processing machinery, the product's value increases and is better preserved. The products after processing have increased in value and have a foothold in the market.
Ms. Thuong Thi Binh Uyen, Owner of Huong Vi Moi, Hanh Thuan, Nghia Hanh, Quang Ngai
Ms. Thuong Thi Binh Uyen, Owner of Huong Vi Moi, Hanh Thuan, Nghia Hanh, Quang Ngai, said: From fresh agricultural products, I process these two completely new product lines, my agricultural products increase 4-5 times, compared to unprocessed ingredients.
From fresh cordyceps mushrooms that have achieved 3-star OCOP, the owner of this facility has combined with a number of other OCOP products to process a number of new product lines. Of which, 04 products have achieved 3-star OCOP products. This is a new direction for OCOP entities in creating many new OCOP products, creating jobs, and increasing income. Thanks to deep processing, the value of OCOP products has increased in value, increasing profits.
Mr. Truong Quang Ninh, Director of Ninh Truong Medicinal Mushroom Company Limited
Mr. Truong Quang Ninh, Director of Ninh Truong Medicinal Mushroom Company Limited, said: We have dryers, grinders, and full equipment and machinery that will be combined with some other medicinal herbs to create health drinks and skin care cosmetics completely from nature. The first deep processing solves many medicinal sources that you sell raw at very low prices and cannot be preserved for long. After processing, we will pre-process, process, package, the preservation period is longer, the quality increases, the price is higher, and the profit increases.
Bamboo salt products
Deep processing of OCOP products is a way to increase value and create stable output for products. This is a direction that helps the subject increase income and develop the local economy . And for OCOP products to "go far", it requires the subjects to constantly research, innovate, and invest in deep processing, contributing to improving the quality and competitiveness of products in the market. This is also a problem of solving output for agricultural products, contributing to increasing value and promoting the growth of the local agricultural sector.
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