This is the way to cook braised pork with bamboo shoots, very delicious and goes well with rice.

GĐXH - Fresh bamboo shoots braised pork and bamboo shoots braised pork are always one of the favorite dishes in family meals, because of their delicious taste, very good with rice. Read the following article and try to make this delicious dish.

How to choose good pork and fresh bamboo shoots

Good pork has a dry membrane, bright red color, slightly wrinkled surface, pressing on the meat can feel the firmness and elasticity. The cross-section of the meat is bright pink, the skin is white and pink, soft.

The fat is bright, firm, and has a characteristic meaty smell. Avoid choosing meat that is pale in color, feels slimy to the touch, has dark fat, and shows signs of being loose or crumbly.

Good pork has a dry membrane, bright red color, slightly wrinkled surface, pressing on the meat feels firm and elastic.

You should choose bamboo shoots that are slightly rough in shape, straight, not curved, fresh, thin-skinned, not wilted and have a characteristic aroma. You should not choose bamboo shoots that have a foul smell, an outer skin with an unusual color such as too white or yellow-brown, a spotted surface, yellow and crushed leaves because they can have a negative impact on your health.

Ingredient

700 gr pork belly, 300 gr fresh bamboo shoots, 4 cloves of garlic, 3 shallots, 2 teaspoons cooking oil, 1 teaspoon chili powder, 5 teaspoons fish sauce, a little common spices (sugar/ MSG/ ground pepper).

How to prepare

Wash pork with diluted salt water, then rinse again and cut into bite-sized pieces, drain. Wash bamboo shoots, thinly slice. Peel garlic and shallots, wash, and crush.

Put garlic and shallots in a bowl and mix well with 1 teaspoon pepper, 1 teaspoon chili powder, 4 teaspoons sugar, 2 teaspoons MSG, 5 teaspoons fish sauce.

To prevent the bamboo shoots from being bitter, put the pot of water on the stove and boil for about 5 minutes from the time the water boils, then remove the bamboo shoots, wash again, and drain.

Bamboo shoots braised in pork fat are both crispy and sweet, combined with tender pork soaked in rich flavor, with a little bit of chili powder, all blend together in an extremely attractive braised pork with fresh bamboo shoots dish, which goes well with rice.

Add boiled bamboo shoots, sliced ​​pork and onion and garlic seasoning made in step 1 into the pot, mix well, let stand for about 15 minutes for everything to absorb the seasoning.

Place the pot of bamboo shoots and meat on the stove, turn on high heat, stir until the meat is firm, then add 120ml of water, stir well, bring to a boil, then reduce heat and cook for another 15 minutes, season to taste, turn off the heat.

Bamboo shoots braised in pork fat are both crispy and sweet, combined with tender pork soaked in rich flavor, with a little bit of chili powder, all blend together in an extremely attractive braised pork with fresh bamboo shoots dish, which goes well with rice.

Source: https://giadinh.suckhoedoisong.vn/day-moi-la-cach-nau-thit-kho-voi-mang-dam-da-cuc-ngon-hao-com-172251114115353612.htm