Instead of frying in the usual way, Thanh Hue, a good mother, shared how to make fragrant, crispy and flavorful fried rice that the whole family will never get tired of eating. This is one of the delicious cold day dishes you should refer to to change the taste for the whole family when the weather turns cold while still taking advantage of the available ingredients in the refrigerator.
Ingredients needed to prepare salted fish fried rice:
+ Cold rice
+ Sun-dried fish
+ Chinese sausage
+ Chicken eggs
+ Green onions
+ Seasoning: MSG, seasoning powder, cooking oil.

Prepare ingredients before making a cold day dish - salted fish fried rice. Photo: Thanh Hue
How to make salted fish fried rice

Mix rice with eggs: Add egg yolks to cold rice and mix well. This method helps the rice grains to have a golden color, shiny and crispy when fried.

Fry the eggs first, let them cool, then dice them.

Thinly slice Chinese sausage, fry until golden brown, then dice. Deep-fry sun-dried fish until golden brown, tear into small pieces, and remove bones. Photo: Thanh Hue

Tear the ingredients into small pieces before mixing them into the rice. Photo: Thanh Hue

Heat the pan, add the rice mixed with egg and stir-fry until the grains are firm and fluffy. When the rice is almost done, add the shredded fish and Chinese sausage and stir well to blend the flavors.

Finally, add diced eggs and green onions, stir quickly, season to taste and turn off the heat.

The "fridge-scraping" salted fish fried rice dish is not only easy to make but also extremely delicious. The salty taste of dried fish, the richness of Chinese sausage combined with eggs and green onions create an attractive aroma. Whether it is breakfast, lunch or dinner, just a plate of hot fried rice is enough to warm the whole family on cold days.
Source: https://giadinh.suckhoedoisong.vn/mon-ngon-ngay-lanh-dung-chi-rang-thong-thuong-thu-ngay-cach-lam-com-rang-vet-tu-lanh-sieu-ngon-la-mieng-172251110131611985.htm






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