Bamboo rice is always a dish that attracts tourists when coming to the Central Highlands provinces. The original recipe is still the same and now different places have changed it a little to create a highlight for this dish. In addition to the ivory color, the bamboo rice tray now has purple, blue, and pink colors, making this dish more colorful. Bamboo rice is served with sesame salt, grilled chicken, or grilled buffalo jerky depending on the taste of the diners. The behind-the-scenes of making this rustic dish is also full of sweat and effort. We invite you to try this dish in the cold weather of the highlands.
Source: https://www.facebook.com/TapchiHeritagevn/videos/178763247256067
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