When talking about Hai Phong, many people will think of a bustling port city with beautiful beaches. However, Hai Phong also attracts tourists thanks to its journey to discover unique culinary culture, imbued with local identity.
During the April 30 - May 1 holiday this year, many tourists visited Hai Phong to experience the culinary tour. Many streets such as Lach Tray, Hai Ba Trung, Hoang Minh Thao, Hang Kenh... with shops, Co Dao market, Cat Bi market... were bustling with tourists from Hanoi and many other localities.
Below are some famous dishes worth experiencing on your Hai Phong food tour:
Rice noodle soup with crab
Rice noodles with crab is definitely the first dish you should not miss in your journey to discover Hai Phong cuisine. Hai Phong rice noodles with crab have a strong taste of the sea with a sweet broth from field crab, rich in pork belly and the aroma of betel leaves and fried onions. The soft and chewy rice noodles, served with water spinach and herbs create a fresh taste.
When tasting, you will feel the rustic but rich flavor, with the typical breath of the North and the familiar sea flavor of Hai Phong.
Crab spring rolls
If Hanoi has fried spring rolls, Hai Phong is famous for its crab spring rolls. Not only is the fresh crab meat delicious, but it is also crispy thanks to the rice paper layer on the outside. Each spring roll is rolled firmly, and when you bite into it, the sweet, crispy flavor spreads. This dish is not only delicious but also nutritious, showing the care of the people here in each dish.
Breadsticks
Hai Phong baguettes are different from other places because of their compact size and unique flavor. This dish only has pate and a little bit of satay and homemade chili sauce, but it is rich and spicy, completely suitable for those who like spicy food.
Bread sticks are an ideal fast food, you can find them on any street corner in Hai Phong, from small stalls on the sidewalk to famous shops.
Snail road
Hai Phong is one of the famous snail paradises in Vietnam. Snails here are rich in variety and preparation methods: from steamed, boiled to stir-fried, grilled with many different sauces and dipping sauces.
The special thing about enjoying Hai Phong snails is that you can sip each snail dish with friends, immerse yourself in the bustling atmosphere at sidewalk restaurants, and feel the freedom and joy of the port city.
Effervescent tablets
If you come to Hai Phong on cold days, you will enjoy sui din - a typical snack only available in winter. This is a type of sticky rice cake filled with mung bean, served with hot ginger water, sprinkled with a little shredded coconut. The sweet taste mixed with a little spicy ginger warms the body, creating a pleasant feeling in the cold weather.
Coming to Hai Phong, diners can visit delicious restaurants throughout the city.
If you want to enjoy crab noodle soup, you can experience it on Lach Tray, Cau Dat streets and Chu Van An market. Delicious vermicelli with grilled pork and crab spring rolls are sold on Tran Nhat Duat or Hang Kenh streets.
Visitors can try spicy bread or delicious, hot pate bread at the shops on Le Loi Street and Cot Den intersection, along Chua Hang street. Some markets with famous fresh cuisine are Co Dao market, Cat Bi market, Hang market.
In addition, visitors can refer to the night food tour that is loved and favored by many locals, such as fried rice paper and fried egg brain on Le Chan street; hot pot and grill all night on Ngo Gia Tu and Lach Tray streets; stewed chicken, rib porridge, beef stew... on Cau Dat street...
In the future, after merging with Hai Duong province, Hai Phong will have a series of famous specialties that will delight tourists such as green bean cake, gai cake, lychee, and blood worms...
The resonance of the culinary cultures of the two localities promises to help Hai Phong City (new) promote its tourism potential and strengths, thereby attracting tourists to stay and experience longer.
TB (summary)Source: https://baohaiduong.vn/food-tour-hai-phong-co-gi-410672.html
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